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今晚叫咗两个外卖,叫咗一个$49大尊,同埋酸斋。其他就叫以下这些:咖喱鱼蛋的味道浓郁,咖喱酱汁香辣可口,鱼蛋的口感弹牙,搭配上微微的辣味。鱿鱼的鲜嫩口感在汤底的融合下,吸收了咖喱的香味,非常腍。牛柏叶的肉质软嫩,带有肉汁,搭配浓郁的咖喱,更加提升了整体的风味。萝卜的清甜与咖喱的辛辣形成对比,增添了层次感,并且提供了一点清新的口感,是不错的搭配。猪红的口感滑嫩,吸收了汤底的味道,让整体更加香浓。猪颈肉的油脂丰富,口感滑顺,与咖喱的辛辣味道相得益彰。今晚我地两个都食得好饱。🤤🤤Tonight, I ordered two takeaways: one $49 large serving and a sour vegetarian dish. I also ordered the following items:The curry fish balls have a rich flavor, with a spicy and tasty curry sauce. The fish balls are chewy and paired with a slight spiciness. The
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今晚叫咗两个外卖,叫咗一个$49大尊,同埋酸斋。其他就叫以下这些:
咖喱鱼蛋的味道浓郁,咖喱酱汁香辣可口,鱼蛋的口感弹牙,搭配上微微的辣味。鱿鱼的鲜嫩口感在汤底的融合下,吸收了咖喱的香味,非常腍。
牛柏叶的肉质软嫩,带有肉汁,搭配浓郁的咖喱,更加提升了整体的风味。
萝卜的清甜与咖喱的辛辣形成对比,增添了层次感,并且提供了一点清新的口感,是不错的搭配。
猪红的口感滑嫩,吸收了汤底的味道,让整体更加香浓。
猪颈肉的油脂丰富,口感滑顺,与咖喱的辛辣味道相得益彰。今晚我地两个都食得好饱。🤤🤤

Tonight, I ordered two takeaways: one $49 large serving and a sour vegetarian dish. I also ordered the following items:

The curry fish balls have a rich flavor, with a spicy and tasty curry sauce. The fish balls are chewy and paired with a slight spiciness. The squidhas a tender texture that absorbs the fragrance of the curry in the broth, making it very delicious. The beef brisket is tender and juicy, and when paired with the rich curry, it enhances the overall flavor. Meat lovers will definitely enjoy this option. The radish provides a sweet contrast to the spiciness of the curry, adding depth and a refreshing touch, making it a great pairing. The pig's blood has a smooth texture and absorbs the flavor of the broth, adding to the overall richness. The pork neck is fatty and has a smooth mouthfeel.


#面尊 #车仔面 #香港车仔面 #新店速递 #香港仔美食 #铜锣湾美食 #咖喱鱼蛋 #港式 #港式美食 #香港美食
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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