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2024-10-12
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今晚去咗铜锣湾串烧王叫咗串烧🍢我们拣咗：-即开新鲜蒜蓉大生蚝新鲜的生蚝搭配香浓的蒜蓉，口感鲜美，海味十足-清酒煮花甲花甲在清酒中煮得恰到好处，酒香四溢，肉质鲜嫩，带有淡淡的清甜-日本一口和牛粒和牛的油花分布均匀，口感滑嫩，入口即化，让人感受到肉质的极致享受。-皇牌牛舌心牛舌心经过精心烧烤，外焦内嫩，肉质弹牙-韭菜串烧韭菜串烧香气扑鼻，烤得恰到好处，保留了韭菜的清香-蒜蓉原条茄子茄子吸收了蒜蓉的香气，口感柔软，味道浓郁-盐烧多春鱼多春鱼新鲜，经过简单的盐烧处理，保持了鱼的鲜甜，肉质紧实我们都觉得今次两个人都食得几饱Tonight, we went to the skewer restaurant in Causeway Bay and ordered some skewers. Here’s what we chose:- Fresh Garlic Oysters The fresh oysters paired with rich garlic were delicious and full of ocean flavor.- Sake Steamed Clams The clam
我们拣咗：
-即开新鲜蒜蓉大生蚝
新鲜的生蚝搭配香浓的蒜蓉，口感鲜美，海味十足
-清酒煮花甲
花甲在清酒中煮得恰到好处，酒香四溢，肉质鲜嫩，带有淡淡的清甜
-日本一口和牛粒
和牛的油花分布均匀，口感滑嫩，入口即化，让人感受到肉质的极致享受。
-皇牌牛舌心
牛舌心经过精心烧烤，外焦内嫩，肉质弹牙
-韭菜串烧
韭菜串烧香气扑鼻，烤得恰到好处，保留了韭菜的清香
-蒜蓉原条茄子
茄子吸收了蒜蓉的香气，口感柔软，味道浓郁
-盐烧多春鱼
多春鱼新鲜，经过简单的盐烧处理，保持了鱼的鲜甜，肉质紧实
我们都觉得今次两个人都食得几饱
Tonight, we went to the skewer restaurant in Causeway Bay and ordered some skewers. Here’s what we chose:
- Fresh Garlic Oysters
The fresh oysters paired with rich garlic were delicious and full of ocean flavor.
- Sake Steamed Clams
The clams were perfectly cooked in sake, with a fragrant aroma and tender meat, complemented by a subtle sweetness.
- Japanese Wagyu Cubes
The wagyu had evenly distributed marbling, resulting in a tender, melt-in-your-mouth experience that showcased the ultimate quality of the meat.
- Signature Beef Tongue
The beef tongue was expertly grilled, crispy on the outside and tender on the inside, with a delightful chewiness.
- Grilled Chive Skewers
The chive skewers were fragrant and grilled to perfection, retaining their fresh aroma.
- Garlic Eggplant
The eggplant absorbed the garlic flavor beautifully, offering a soft texture and rich taste.
- Salt-Grilled Shishamo
The shishamo was fresh and simply grilled with salt, preserving its sweetness and firm texture.
We both felt quite full after this meal!
张贴
