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•生牛肉粉 raw beef pho米芝莲嘅光环底下,我本身对brass spoon有好多期望,但最后有点失望。😥上菜嘅时候,个staff完全分唔清边碗打边碗。牛肉切得好薄,但肉味同油脂都唔重,带有少少韧。🥩👎🏻反而,个河粉嘅质素离奇地高😮,喺我暂时食过最好食嘅河粉,好Q弹。🍜🤌🏻好钟意佢哋比咗好多唔同嘅herbs,好清新!🌿 Under the glamour of Michelin award, I have a higher expectation on brass spoon, but turns out fairly disappointing.😥The staff couldn’t distinguish the differences between the two beef. The thin sliced beef was not either beefy or luscious,and tasted tough. 🥩👎🏻Surprisingly, the noodles really stood out😮, maybe was the BEST pho noodle
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•生牛肉粉 raw beef pho
米芝莲嘅光环底下,我本身对brass spoon有好多期望,但最后有点失望。😥上菜嘅时候,个staff完全分唔清边碗打边碗。牛肉切得好薄,但肉味同油脂都唔重,带有少少韧。🥩👎🏻反而,个河粉嘅质素离奇地高😮,喺我暂时食过最好食嘅河粉,好Q弹。🍜🤌🏻好钟意佢哋比咗好多唔同嘅herbs,好清新!🌿

Under the glamour of Michelin award, I have a higher expectation on brass spoon, but turns out fairly disappointing.😥The staff couldn’t distinguish the differences between the two beef. The thin sliced beef was not either beefy or luscious,and tasted tough. 🥩👎🏻Surprisingly, the noodles really stood out😮, maybe was the BEST pho noodle I have ever had, bouncy.🍜🤌🏻 Really like they included various herbs, refreshing the pho.🌿
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•特级生牛肉粉 premium beef pho
唔系好食得出佢哋两者嘅分别,所以个人更推荐叫平啲嘅普通生牛肉pho。😂💸

Couldn’t tell the difference between these two raw beef pho, thus I would recommend to order the basic pho, as it was cheaper.😂💸
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•蒸粉卷 steamed spring roll
个粉卷可以skip咗佢,因为好唔抵食!😓皮好厚、好细旧、又少饀。里面得少量嘅猪肉碎,冬菇碎同粉丝,加上调味好淡。👎🏻

I reckon you can skip this spring roll, as it was not a good bargain! 😓The wrapper was thick, small portion with stingy amount of fillings. The fillings inside were flavourless pork mince, shiitake mushrooms and rice noodles.👎🏻
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📍 Brass Spoon
•中环砵典乍街10号地舖
•湾仔月街1号地下B号舖
•沙田沙田正街18号新城市广场一期1楼115号舖
🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜:5.8/10
💵𝘼𝙫𝙜 𝙨𝙥𝙚𝙣𝙩: $100-200
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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