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•生牛肉粉 raw beef pho米芝莲嘅光环底下，我本身对brass spoon有好多期望，但最后有点失望。😥上菜嘅时候，个staff完全分唔清边碗打边碗。牛肉切得好薄，但肉味同油脂都唔重，带有少少韧。🥩👎🏻反而，个河粉嘅质素离奇地高😮，喺我暂时食过最好食嘅河粉，好Q弹。🍜🤌🏻好钟意佢哋比咗好多唔同嘅herbs，好清新！🌿 Under the glamour of Michelin award, I have a higher expectation on brass spoon, but turns out fairly disappointing.😥The staff couldn’t distinguish the differences between the two beef. The thin sliced beef was not either beefy or luscious,and tasted tough. 🥩👎🏻Surprisingly, the noodles really stood out😮, maybe was the BEST pho noodle I have ever had, bouncy.🍜🤌🏻 Really like they included various herbs, refreshing the pho.🌿•特级生牛肉粉 premium beef pho唔系好食得出佢哋两者嘅分别，所以个人更推荐叫平啲嘅普通生牛肉pho。😂💸Couldn’t tell the difference between these two raw beef pho, thus I would recommend to order the basic pho, as it was cheaper.😂💸•蒸粉卷 steamed spring roll个粉卷可以skip咗佢，因为好唔抵食！😓皮好厚、好细旧、又少饀。里面得少量嘅猪肉碎，冬菇碎同粉丝，加上调味好淡。👎🏻I reckon you can skip this spring roll, as it was not a good bargain! 😓The wrapper was thick, small portion with stingy amount of fillings. The fillings inside were flavourless pork mince, shiitake mushrooms and rice noodles.👎🏻📍 Brass Spoon •中环砵典乍街10号地舖•湾仔月街1号地下B号舖•沙田沙田正街18号新城市广场一期1楼115号舖🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜:5.8/10💵𝘼𝙫𝙜 𝙨𝙥𝙚𝙣𝙩: $100-200
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坐低嗌完嘢食之后，见隔离个个女食客都waiter主动比杯水，我枱面就空空如也，问咗两次都唔记得俾水我。最不可思议嘅系，上菜居然系将个盘直接叠落啲餐具度🫠我真系成头问号阿侍应仔，移开少少啲餐具，或者请我移开餐具，有冇咁难做？如果我嗌嘅系面，倒泻辣亲咁点Lunch hour繁忙时段并唔系藉口，咁冇礼貌嘅侍应同埋餐厅，啲嘢几好食都唔会有回头客。食物方面公道讲，个蕃茄酱汁甜酸适中，仲有啲蕃茄粒增加口感，牛腩亦都炆炖得几淋。价钱就贵啲，呢个份量系完全唔值$103，不过开得喺中环都预咗，只系冇预计到咁嘅服务态度。
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呢间系人龙店，以为米芝莲推介会好好食，所以都抱有期望咁去食，点知好失望。同朋友两个收左工去食，我叫左配扎肉汤河，我朋友就叫生牛河。扎肉河同生牛河既份量都好少，唔单止肉既份量少，河粉都系一样咁少，食完都唔系好够饱。而且味道都好一般，用咁既价钱去食一碗pho，应该唔会有第二次。
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呢间米芝莲推介中环越南汤河🍲成日都排长龙，今日大约1:30去到，因为过咗食饭时间，所以唔使排队直接就入咗去坐🤣叫咗最出名嘅生熟牛肉河$90和春卷$61。生熟牛肉可好快就到咗，汤系鲜味牛骨汤底，加咗牛油，虽然冇味精，但系略嫌感觉太油腻🐮汤底非常清无味精，但系个人钟意牛味重啲嘅汤底🙈河粉有啲惊喜因为口感弹牙🍜生牛肉好食，反而熟牛肉太肥😫春卷即炸热辣辣唔太油，不过唔系十分好食🤫可能期望太高，反而无乜特别✨靓景指数：💛💛💛好食指数：💛💛💛抵食指数：💛💛💛
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一到lunch hour都系大排长龙，难得见佢今日少人，话晒米芝莲推介，决定入去试下。餐厅入面环境舒服，胜过中环好多越南餐厅。我叫左个普通生牛肉粉，佢有个premium 可以拣，但谂住试下个普通先再加个牛丸。一黎到即刻试下个汤，个汤底系好鲜同浓郁既牛骨汤底，唔会饮到得味精味。生牛肉肥瘦刚好，厚度适中，唔会好薄，我个人认为普通既已经好好食！牛丸弹牙，系会爆少少汁果种黎。至于个河粉系最值得赞，好弹牙，有咬口。呢个生牛肉粉真系系香港食过数一数二好食😋😋👍🏻
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