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2020-11-25
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位于 Ritz Carlton 102楼嘅米芝莲二星天龙轩，肯定系全港最高嘅中餐厅，除咗有靓景同埋非常之专业嘅服务之外，嘢食都真系不得了，蜜烧西班牙黑豚肉叉烧 肉质酥软甜滑，油香十足。锅贴大虾多士 同 蒜香田鸡腿 炸嘅油温拿捏得好好，惹味香脆得来完全唔会油腻。炸酿鲜蟹盖鲜蟹肉配上炒香左嘅洋葱，淡淡鲜甜，伴碟嘅天妇罗子姜，尤其是画龙点睛。花雕凤肝麒麟鸡 鸡肉嫩滑非常，食起嚟有淡淡的花雕酒香，加埋冬菇同埋鸡肝，令人回味。食埋甜品嘅 香芒杨枝甘露，绝对系完美嘅一餐。The two-star Michelin Tin Lung Heen was located on the 102/F of Ritz Carlton Hong Kong. With the breathtaking backdrop of Hong Kong skyline, its refined authentic Cantonese cuisine definitely raised the bar on a whole new level (no pun intended).The barbecued Iber
The two-star Michelin Tin Lung Heen was located on the 102/F of Ritz Carlton Hong Kong. With the breathtaking backdrop of Hong Kong skyline, its refined authentic Cantonese cuisine definitely raised the bar on a whole new level (no pun intended).
The barbecued Iberian pork with honey was incredible - the perfect fatty/lean ratio of the tender Iberian pork with the caramelized honey sauce - definitely the best Char Siu in Hong Kong! Deep-fried crab shell filled with crab meat and onion was also lovely. Every bite was the fresh crab meat perfectly cooked with finely chopped onion - making it like a savoury dessert. The braised chicken with chicken liver and mushroom in Huadiao wine was also another must-eat. The chicken and chicken liver were braised to the profession - soft, flavourful, and moist with a hint of the fragrant Huadiao wine.
The service was also amazing - professional and attentive, yet still giving you a warm and friendly feeling which an authentic Cantonese restaurant should have!
蜜烧西班牙黑豚肉叉烧
$376
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炸酿鲜蟹盖
$288
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花雕凤肝麒麟鸡
$320
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张贴
