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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍sips;;ban.❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐁𝐢𝐧𝐠𝐬𝐮 釜山粒粒粟米刨冰($98) ❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 软绵绵粟米蛋糕($62) ❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 明太子带子炒年糕($92) ❅ 𝐇𝐚𝐥𝐟 & 𝐇𝐚𝐥𝐟 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐆𝐚𝐫𝐥𝐢𝐜 𝐇𝐨𝐧𝐞𝐲 + 𝐎𝐧𝐢𝐨𝐧 𝐒𝐚𝐮𝐜𝐞半半炸鸡 - 蒜蓉蜜糖+洋葱汁 ($155) ❅ 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞挪威芝士咖啡($52) ❅ 𝐉𝐞𝐣𝐮 𝐓𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐀𝐝𝐞 济洲柑橘梳打 ($52) .//This is probably the only place in Hong Kong for corn cream flavour desserts!! 𝐁𝐢𝐧𝐠𝐬𝐮 was topped with a generous amount of corn cream sauce, with biscuit crumbs and mochi inside, didnt taste werid at all and was deliciou
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◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍sips;;ban
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❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐁𝐢𝐧𝐠𝐬𝐮 釜山粒粒粟米刨冰($98)
❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 软绵绵粟米蛋糕($62)
❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 明太子带子炒年糕($92)
❅ 𝐇𝐚𝐥𝐟 & 𝐇𝐚𝐥𝐟 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐆𝐚𝐫𝐥𝐢𝐜 𝐇𝐨𝐧𝐞𝐲 + 𝐎𝐧𝐢𝐨𝐧 𝐒𝐚𝐮𝐜𝐞半半炸鸡 - 蒜蓉蜜糖+洋葱汁 ($155)
❅ 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞挪威芝士咖啡($52)
❅ 𝐉𝐞𝐣𝐮 𝐓𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐀𝐝𝐞 济洲柑橘梳打 ($52)
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//
This is probably the only place in Hong Kong for corn cream flavour desserts!! 𝐁𝐢𝐧𝐠𝐬𝐮 was topped with a generous amount of corn cream sauce, with biscuit crumbs and mochi inside, didnt taste werid at all and was delicious ⸜( ´ ꒳ ` )⸝♡︎ 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 was very soft and fluffy, a slightly richer corn flavor than the shaved ice, but also a lot sweeter. I’d recommend getting the 𝐁𝐢𝐧𝐠𝐬𝐮 out of the two!! Mains were not bad, and we struggled a bit with the long and creative drink menu - finally picked this not commonly found 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 (*¯︶¯*) Latte with sea salt caramel sauce was covered with a thick layer of shredded Norwegian caramel cheese, love how the sweetness and saltiness blended well with the milky flavour of the cheese, definitely worth a try!!
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终于在香港找到在韩国一直都很红的粟米味甜品!! 之前有看过雪糕店推出粟米忌廉味但蛋糕和刨冰这里绝对是全港独家(*¯︶¯*) 刨冰上淋上满满的粟米忌廉酱, 入面有饼干碎和麻薯粒, 一点都不奇怪很好吃⸜( ´ ꒳ ` )⸝♡︎ 粟米蛋糕很软绵, 比起刨冰粟米味更浓郁, 但个人觉得偏甜, 二选一的话比较推介刨冰!! 正餐质素正常, 饮品menu很有创意, 有不少特别口味的latte, 苦恼了好一会后最后选了外型超吸引的挪威芝士咖啡 – 加入了海盐焦糖酱的拿铁铺满挪威焦糖芝士细丝, 咸甜咸甜的味道伴随芝士的奶香, 很值得一试!!
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软绵绵粟米蛋糕
$62
232 浏览
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半半炸鸡 - 蒜蓉蜜糖+洋葱汁
$155
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明太子带子炒年糕
$92
74 浏览
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半半炸鸡 - 蒜蓉蜜糖+洋葱汁
$155
26 浏览
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挪威芝士咖啡
$52
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济洲柑橘梳打
$52
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釜山粒粒粟米刨冰
$98
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软绵绵粟米蛋糕
$ 62
半半炸鸡 - 蒜蓉蜜糖+洋葱汁
$ 155
明太子带子炒年糕
$ 92
半半炸鸡 - 蒜蓉蜜糖+洋葱汁
$ 155
挪威芝士咖啡
$ 52
济洲柑橘梳打
$ 52
釜山粒粒粟米刨冰
$ 98