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2012-01-15
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话说朕上星期参与了公司一个 event，选址圆方的「Wildfire」。是日包半场，嘈餐懵都唔怕。「Smoked Salmon Roll filled with Fresh Prawn, Mascarpone Cream Cheese and Dutch Cumcuber」一向喜爱三文鱼；香料足，没有渣，是个不错的开始。「Leek Potato Soap with Black Truffle Cream and Cayenne Crouton」黑松露汤头鲜甜，入口幽香和大蒜味也配合得宜。「Pan-fried Fillet of Barramundi served with New Potatoes, Baby Spinach and White Balsamic Cream Sauce」澳洲鱼柳煎得爽而不腻，鱼肉是吃得出的鲜滑，我个人就很喜爱这个。「Oven Roasted Chicken Breast filled with Duck Liver, Honey Chestnuts and Chicken Demi-glaze」一向喜欢 demi-glaze 的肉汁；尝了一口，可惜
「Smoked Salmon Roll filled with Fresh Prawn, Mascarpone Cream Cheese and Dutch Cumcuber」
一向喜爱三文鱼；香料足，没有渣，是个不错的开始。「Leek Potato Soap with Black Truffle Cream and Cayenne Crouton」
黑松露汤头鲜甜，入口幽香和大蒜味也配合得宜。「Pan-fried Fillet of Barramundi served with New Potatoes, Baby Spinach and White Balsamic Cream Sauce」
澳洲鱼柳煎得爽而不腻，鱼肉是吃得出的鲜滑，我个人就很喜爱这个。
「Oven Roasted Chicken Breast filled with Duck Liver, Honey Chestnuts and Chicken Demi-glaze」
一向喜欢 demi-glaze 的肉汁；尝了一口，可惜鸡肉略嫌干，不是本人杯茶。「Penne with Chorizo Zucchini and Cherry Tomatoes」
酱浓味重，肉料鲜甜，长通粉亦煮得够咬口。「12" American Pizza」
这个没有试，卖相也的确够豪气及抵吃，横切面是面盘那样大！薄皮的 pizza 也很讨人欢喜。「Pavlova with Strawberries and Passion Fruit Sauce」
Pavlova 就是澳州蛋白甜饼，这甜品算坊间甚少见，卖相精致不太死甜，也让人吃得很满足，整顿晩餐是觉得味道不错吃。
张贴
