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2012-08-13
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As promised, I revisited Passion by Gerard Dubois! There are so many choices I couldn’t quite decide on which one to pick. It took me some time to settle with their Raspberry Mille Feuille. I tried their regular mille feuille earlier and absolutely fell in love with it so I decided to try this other flavour.再战Passion by Gerard Dubois饼店！甜点选择太多了，在挑的时候挣扎了一会儿，终于决定要千层酥！之前吃过普通味道的，所以今次想要试试桑莓味。The pastry is still good with lots of crispy layers. The downside is that there was no caramel cream in between
As promised, I revisited Passion by Gerard Dubois! There are so many choices I couldn’t quite decide on which one to pick. It took me some time to settle with their Raspberry Mille Feuille. I tried their regular mille feuille earlier and absolutely fell in love with it so I decided to try this other flavour.再战Passion by Gerard Dubois饼店！甜点选择太多了，在挑的时候挣扎了一会儿，终于决定要千层酥！之前吃过普通味道的，所以今次想要试试桑莓味。
The pastry is still good with lots of crispy layers. The downside is that there was no caramel cream in between the layers which made the mille feuille a bit too bland for my liking. I think caramel doesn’t fit in with raspberries but perhaps some other puree or the like can be added to make the flavour richer. What’s more, the raspberries aren’t particularly fresh or sweet. Compared to the original flavour, this raspberry alternative is not as yummilicous and I am a bit disappointed because of my high expectations. I will prolly grab the caramel one on my next visit!酥皮一样的脆，一样的松化，不过没有焦糖味的忌廉，只有吉士，略嫌淡口（我觉得焦糖跟桑莓不是太配，但大概可以加点果酱甚么的令味道更浓更有层次感一点），而且桑莓不是特别鲜甜，比起超级好吃的焦糖千层酥，这个口味令我有点失望。下次还是要点焦糖味的！
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