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2013-10-11
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sep 06, 13.............2人嚟dinner.........叫咗 :1) mineral water (hk$48)-叫咗杯水2) les crestes 2010 x 2 (@hk$98)-叫来2杯house red wine.........by glass选择不多..........by bottle就有好多赞择3) summer chef menu 2.0 x 2 (@hk$798)-每晚都只喺得2个dinner menu..........而且每个party都要预先order..........兼align埋同1个set...........即喺唔可以1个要menu a..........另1个要menu b-最后同友人1致拣来chef menui) iberico platter-iberico ham, mahon cheese and chorizo-iberico ham after taste不强,而chorizo味道浓郁,不错的-芝士应喺cow milk cheese,so味很轻-伴以几块toastii) tuna tartar waterm
1) mineral water (hk$48)
-叫咗杯水
2) les crestes 2010 x 2 (@hk$98)
-叫来2杯house red wine.........by glass选择不多..........by bottle就有好多赞择
3) summer chef menu 2.0 x 2 (@hk$798)-每晚都只喺得2个dinner menu..........而且每个party都要预先order...
.......兼align埋同1个set...........即喺唔可以1个要menu a..........另1个要menu b
-最后同友人1致拣来chef menu
i) iberico platter
-iberico ham, mahon cheese and chorizo
-iberico ham after taste不强,而chorizo味道浓郁,不错的
-芝士应喺cow milk cheese,so味很轻
-伴以几块toast
ii) tuna tartar watermelon, peanut butter and crisp-吞拿鱼tartar很创新混有西瓜粒,很清甜
-再+入少少花生酱同少少脆脆,味道带少少复杂
-如果炎夏食呢个头盘会很消暑........可惜我𠮶个礼拜连续下雨........气温都很清凉.........无咁有feel
iii) black truffle and iberico ham croquette-睇个样已知道个croquette很油........亦贴实个馅..........可能个皮过份地薄咗,而馅料亦湿度高
-望番之前去湾仔嘅the princixxx brunch d相..........所做出嚟嘅chicken croquette.........真喺差10码子嘅事........人哋个皮炸得小挺身,涨大......皮同馅清晰分开
-技巧佢喺差d.........不过味道喺ok的..........松露味温和,没过抢/浓
iv) broken egg with diced red prawn
-egg yolk and topped with fresh sea urchin
-呢个execution喺比较简单........生蛋黄内有点虾肉.......同海胆
-友人其实喺1年前嚟过.........佢记得broken egg喺呢度嘅signature.........而且以前底下好似有类似panna cotta嘅物体
v) crispy manchego cheese
-个炸芝士表面因有杏仁碎片,所以都几香口
-不过里面嘅芝士比较chewy,里面唔觉得热
-出嚟味道效果麻麻哋
vi) chilean sea bass-with spicy pepper sauce, baby cabbage and raddish
-sea bass份量极小巧.........油份很重..........鱼肉结实且弹
-伴以citrus味啫喱同d配料
-presentation各自各咁...........并不优雅
vii) honeydrew gazpacho-因为个冻汤喺蜜瓜煮成,所以甜味比较重,少"杰"身........很有甜品feel
-配料大致都喺蔬菜粒同面包粒
viii) ox tail with red wine reduction, califlower and carrot puree-牛脷成片正方形..........喺因为牛脷嘅肉已拆碎.........之后再press成正方形
-牛味温和
-伴以红酒,红萝卜同椰菜花puree
-整体味道正路但无惊喜
ix) black paella with calamari and alioli sauce-个西班牙饭粒粒分明,有点挺身
-只配以几个鱿鱼圈同3点alioli sauce
-味道正路,同样无唛突出
x) yogurt cheese cake, crispy orange roll, stuff with hazelnut mousse, with chocolate cookies on top-好快就嚟到甜品环节
-个cheesecake size好的骰,反而最多喺由棒子唧成花嘅mousse
-棒子mousse很香nuts味同滑
-个脆片,有点玉桂味,薄脆.........但从文字睇应该喺筒形
-全晚咁多个courses,甜品反而出色过d咸食
题外话/补充资料：
* 都喺open kitchen.........全晚主要由1名中国藉chef煮比d客食
* 今天喺特别嘅日子 (可能成为日后追悔的日子~~~~XDD).............所以拣来呢间1直想嚟嘅餐厅食餐好...........虽然唔难食..........点知几失望吓............因为友人1年前来过.........佢话今次个chef又转埋.......水准跣晒watt..........而且我年初时去过喺中环价位相近嘅lxx............无论烹饪技巧, heart, details, presentation, 味道同number of courses都好过呢度几班.............相对地呢间有点overpriced
佢本set好1晚做2 rounds (7-9pm; 9-11pm)..........我哋食头轮............食完后...........fri的晚上唔觉有下1 round嘅客人...........但佢嘅收费咁高+味道普通如此..........无下1轮客亦属正路~~~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
