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2019-09-20
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叉烧鳗鱼丼饭 Roasted Pork & Eel Rice (HK$82)咸牛肉炒蛋多士Corned Beef with Scrambled Eggs Toast (HK$26)炸猪扒Deep Fried Pork Chop (HK$38)Rating: 4/5 ⭐ @masterofcharsiu条鳗鱼系坚巨型，劲厚肉，肉质好tender。个叉烧质感好特别，唔知点解有d似鸡肾，好爽口，整体个叉烧都偏瘦，无咩肥膏，上面加上葱油，带出传统香港口味。个多士系有惊喜，新鲜整出黎，焢得好脆。个咸牛肉同蛋份量丰富，亦都有咸香。呢个系双层多士黎GEH，哗，另外果层，有热溶牛油，劲邪恶，但劲好食。个猪扒系物有所值，外表炸得干身亦香脆，肉质多汁唔会话过熟，好食！The eel was HUGE, very meaty and the meat was really tender. The roasted pork has got a very special texture, the texture felt a bit like chicken kidney, not the greasy ty
叉烧鳗鱼丼饭 Roasted Pork & Eel Rice (HK$82)
咸牛肉炒蛋多士Corned Beef with Scrambled Eggs Toast (HK$26)
炸猪扒Deep Fried Pork Chop (HK$38)
Rating: 4/5 ⭐ @masterofcharsiu
条鳗鱼系坚巨型，劲厚肉，肉质好tender。个叉烧质感好特别，唔知点解有d似鸡肾，好爽口，整体个叉烧都偏瘦，无咩肥膏，上面加上葱油，带出传统香港口味。
个多士系有惊喜，新鲜整出黎，焢得好脆。个咸牛肉同蛋份量丰富，亦都有咸香。呢个系双层多士黎GEH，哗，另外果层，有热溶牛油，劲邪恶，但劲好食。
个猪扒系物有所值，外表炸得干身亦香脆，肉质多汁唔会话过熟，好食！
The eel was HUGE, very meaty and the meat was really tender. The roasted pork has got a very special texture, the texture felt a bit like chicken kidney, not the greasy type of "char siu", together with some chopped scallion and ginger, it totally brings out the Hong Kong style.
The toast was surprisingly good, the bread was crunch on the outside, and soft inside. The corned beef and scrambled eggs have a very generous portion, freshly made. This is a "double-decker" sandwich, there was some melted butter on the "second deck", it totally made it even more amazing.
The pork was worth the price, it was deep fried to perfection, crispy on the outside, and the pork was very tender and juicy, not overcooked at all.
叉烧鳗鱼丼饭 Roasted Pork & Eel Rice
$82
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咸牛肉炒蛋多士Corned Beef with Scrambled Eggs Toast
$26
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炸猪扒Deep Fried Pork Chop
$38
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张贴
