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2021-04-11
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前排系咁打边炉又食麻甩野，好耐无食过精致西餐，见到呢间系湾仔嘅hEat有个都算抵食嘅二人餐，龙虾、蚝、鹅肝呢D高级食材都齐哂，一共有8个courses, 就book左位黎试下～～Crab and lobster bisque- 龙虾汤唔系极creamy个种质地，唔会太腻，而且个味系做到极浓郁，好快俾我清哂XDTuna steak- 呢个好有惊喜，唔系好多西餐可以食到，里面仲keep到粉嫩，加埋个芒果莎莎酱好fresh，份量都唔少Oysters- 呢个dish加左芝士同菠菜焗特别creamy，好香口，仲有D岩盐可以沾黎食衬托返个鲜味Foie gras- 呢个鹅肝好好食！而且配搭都好特别，系加左只温泉蛋，令鹅肝食落口会更加嫩滑，而且个sauce系port wine caramel，个甜香令到成件事唔会太油Seasonal clams- 啲蚬粒粒都好大只，唔同平事ge白汁，呢度用左lemongrass同南姜做个酱料，感觉似西泰fushionWhole lobster- 龙虾黎啦！！！呢道菜系配搭左cous cous非洲小米，个龙虾啖啖肉45-day dry aged greater Omah
Crab and lobster bisque- 龙虾汤唔系极creamy个种质地，唔会太腻，而且个味系做到极浓郁，好快俾我清哂XD
Tuna steak
- 呢个好有惊喜，唔系好多西餐可以食到，里面仲keep到粉嫩，加埋个芒果莎莎酱好fresh，份量都唔少
Oysters
- 呢个dish加左芝士同菠菜焗特别creamy，好香口，仲有D岩盐可以沾黎食衬托返个鲜味
Foie gras
- 呢个鹅肝好好食！而且配搭都好特别，系加左只温泉蛋，令鹅肝食落口会更加嫩滑，而且个sauce系port wine caramel，个甜香令到成件事唔会太油
Seasonal clams
- 啲蚬粒粒都好大只，唔同平事ge白汁，呢度用左lemongrass同南姜做个酱料，感觉似西泰fushion
Whole lobster
- 龙虾黎啦！！！呢道菜系配搭左cous cous非洲小米，个龙虾啖啖肉
45-day dry aged greater Omaha striploin
- 呢个睇相都知好食，striploin系牛嘅前腰脊，无筋得黎熟度刚好，十分出色
dessert
最后紧系需要甜品wrap up，分别有心太软同lemon sorbet tart，两个都唔错，样靓又好食
张贴
