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2018-02-12
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北海道海胆拉面 - 如吃黄金般的面条 (期间限定）服务员小心翼翼地给我送上一碗拉面，我先用我的眼睛来享受，细味著海胆的诱人香气。在我面前这碗面几乎像日本园景设计。金色的汤和面像池塘，慢煮猪肉叉烧和从日本村庄人手挑选出来高级手工紫菜像山丘，绿色的葱如树枝，鲜黄色的可食用菊花如花朵。除此之外，还有新鲜的三文鱼子如瀑布般落下到最重要的主角 - 来自北海道的新鲜海胆。这些食材在日本黑色陶器的画布上看起来十分豪华。第一口汤加上几粒三文鱼子犹如海洋般的味道。您绝对可以品尝到拉面汤中的海胆味。鸡汤的鲜味结合了海胆的精华，你能得到甜与咸味之间的完美平衡，恰到好处地击中味蕾。面条的质地恰到好处，再加上银发葱，每一口都可以把美味的汤挂在上面。新鲜的海胆被放在一个由蛋白制成的小碗中，避免海胆在热汤里煮熟，山椒叶也很奇妙地提升了这个小吃的味道。整碗面没有鱼腥味，也不太腻。觉得能真正体验了吃拉面的艺术，尝到了厨师对这碗面的热爱。正如人们说 “It’s a righteous job to feed human beings”，厨师的确做得很好。当我们准备在本月迎接农历新年时，这碗黄金拉面来得很合时。Limite
北海道海胆拉面 - 如吃黄金般的面条 (期间限定）服务员小心翼翼地给我送上一碗拉面，我先用我的眼睛来享受，细味著海胆的诱人香气。在我面前这碗面几乎像日本园景设计。金色的汤和面像池塘，慢煮猪肉叉烧和从日本村庄人手挑选出来高级手工紫菜像山丘，绿色的葱如树枝，鲜黄色的可食用菊花如花朵。除此之外，还有新鲜的三文鱼子如瀑布般落下到最重要的主角 - 来自北海道的新鲜海胆。这些食材在日本黑色陶器的画布上看起来十分豪华。
第一口汤加上几粒三文鱼子犹如海洋般的味道。您绝对可以品尝到拉面汤中的海胆味。鸡汤的鲜味结合了海胆的精华，你能得到甜与咸味之间的完美平衡，恰到好处地击中味蕾。面条的质地恰到好处，再加上银发葱，每一口都可以把美味的汤挂在上面。新鲜的海胆被放在一个由蛋白制成的小碗中，避免海胆在热汤里煮熟，山椒叶也很奇妙地提升了这个小吃的味道。整碗面没有鱼腥味，也不太腻。
觉得能真正体验了吃拉面的艺术，尝到了厨师对这碗面的热爱。正如人们说 “It’s a righteous job to feed human beings”，厨师的确做得很好。当我们准备在本月迎接农历新年时，这碗黄金拉面来得很合时。
Limited Edition - Golden Noodles, Hokkaido Sea Urchin Ramen
While the server carefully brings the bowl of ramen to me, I savour the luring aroma of the sea urchin, and noticed I need to enjoy it with my eyes first. It’s almost like a Japanese landscape design in front of me. The golden coloured soup and noodles is like a pond; the slow cooked pork slices and artisan seaweed handpicked from a Japanese village are like mountains; the green spring onion as tree branches and the bright yellow edible daisy pedals as flowers. On top of all these are the fresh salmon roe cascading down like a waterfall reaching the most important ingredient - sumptuous fresh sea urchin from Hokkaido. These all looks luxurious on the black canvas of Japanese pottery.
The first spoonful of soup with a couple of salmon roe gave me a burst of the taste like the ocean. You can definitely taste the rich flavour of the sea urchin, which was lifted by the ramen soup. Combining the umami of the chicken soup and the essence of the sea urchin, you get nothing but the perfect balance of sweet and savoury flavours that hits you at just the right spot. The texture of the noodles was just right, combining with the silver hair spring onion, they allow the delicious soup to hang onto them in each bite. The fresh sea urchin was served on a bowl made out of egg white, preventing the sea urchin from cooking inside the hot soup. The pepper leaf complimented this little bowl of goodness perfectly as well. There’s no fishy taste as all, and it’s not overly rich for the whole bowl of ramen.
I felt I have truly experienced the art of eating soba, and tasted the love the chef has given to this bowl of ramen. As people say “It’s a righteous job to feed human beings”, and the chef has done a great job. This golden bowl of noodles seems very suitable as we welcome the Chinese New Year celebration later this month too.
北海道海胆拉面
$198
50 浏览
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北海道海胆拉面
$198
51 浏览
0 赞好
0 留言
张贴
