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2024-11-19
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今次同朋友去左上环食中菜，我们2个人叫了孖宝三重奏有-上汤焗花虾（伊面底）花虾肉质鲜嫩，配合上汤焗出的香气，伊面吸收了汤汁，口感滑顺。-红绕BB鸽（2只）BB鸽外皮金黄酥脆，鸽肉嫩滑，肉质鲜美，皮脆而不油腻，调味适中，咸香味突出。今次要了蒜蓉豆苗，入冬就开始食豆苗。豆苗翠绿鲜明，蒜茸香气适中，不过于浓烈。有健康的元素，平衡了其他油腻嘅𩠌菜。夜晚餐厅都有9成满座，好多人都钟意食这间。我见到佢已经有蛇羹，冬天最啱冬天进补。I went to eat Chinese food in Sheung Wan with a friend this time.We ordered for two:- Double Treasure Trio： - Baked Flower Prawns in Superior Broth (on a bed of E-fu Noodles)：The flower prawns were tender and fresh, paired with the fragrant superior broth. The E-fu noodles absorbed the
今次同朋友去左上环食中菜，
我们2个人叫了
孖宝三重奏
有-上汤焗花虾（伊面底）
花虾肉质鲜嫩，配合上汤焗出的香气，伊面吸收了汤汁，口感滑顺。
-红绕BB鸽（2只）
BB鸽外皮金黄酥脆，鸽肉嫩滑，肉质鲜美，皮脆而不油腻，调味适中，咸香味突出。
今次要了蒜蓉豆苗，入冬就开始食豆苗。豆苗翠绿鲜明，蒜茸香气适中，不过于浓烈。有健康的元素，平衡了其他油腻嘅𩠌菜。
夜晚餐厅都有9成满座，好多人都钟意食这间。我见到佢已经有蛇羹，冬天最啱冬天进补。
I went to eat Chinese food in Sheung Wan with a friend this time.
We ordered for two:
- Double Treasure Trio：
- Baked Flower Prawns in Superior Broth (on a bed of E-fu Noodles)：The flower prawns were tender and fresh, paired with the fragrant superior broth. The E-fu noodles absorbed the broth, making them smooth and flavorful.
- Crispy BB Pigeon (2 pieces)：The pigeon had a golden, crispy skin, while the meat was tender and delicious. The skin was crispy without being greasy, and the seasoning was just right, highlighting the savory flavors.
We also ordered Garlic Pea Shoots As winter approaches, we start eating pea shoots. They were bright green, and the garlic aroma was moderate, not overpowering. This dish added a healthy element that balanced out the other richer dishes.
The restaurant was about 90% full in the evening, and many people seemed to enjoy dining here. I noticed they also had snake soup, which is perfect for winter nourishment.
张贴
