老媽拌麵 (屯門市廣場1期) (已結業)

Item: 老媽拌麵 (屯門市廣場1期)
Rating: 3
Author: h0410232

Mom's Dry Noodles (tmtplaza Phase 1)

3.5

249 食记

味道

环境

服务

卫生

抵食

2445

屯门

$51-100

台湾菜粉面/米线

143

h0410232

等级4

1.3K

在六七年前吃到老妈拌面在台湾的分店, 觉得惊奇的事, 即食面可以成为餐厅唯一的主打, 再加上稍为高档的食材, 就可以上到饭枱. 想不到品牌在香港开始的分店相当多, 也是台湾餐饮品牌在香港开设得店的其中一家. 基本上主食就是品牌的拌面和酱汁, 例如我吃的是椒麻囗味, 加上肥牛和卤蛋, 基本上酱汁的浓烈味道, 盖过了牛肉的肉味, 至于厚实的面条, 不容易煮得太腍, 所以吃起来口感还是可以的. 70多元一碗面, 成本控制相对简单, 边际利润比一般的更多.小食的炸鸡配上豆乳酱, 反而见得出心思, 豆乳酱吃起来似少咸的腐乳, 配上香脆的炸鸡味道突出, 只是炸鸡的炸粉有点好, 吃起来酱汁的味道不能深入鸡肉之中, 有点可惜.I tried this at a Taiwan branch and was amazed that instant noodles were the main dish at a restaurant. The brand has many branches in Hong Kong. The main dish is their noodles and sauce, wit

在六七年前吃到老妈拌面在台湾的分店, 觉得惊奇的事, 即食面可以成为餐厅唯一的主打, 再加上稍为高档的食材, 就可以上到饭枱. 想不到品牌在香港开始的分店相当多, 也是台湾餐饮品牌在香港开设得店的其中一家. 基本上主食就是品牌的拌面和酱汁, 例如我吃的是椒麻囗味, 加上肥牛和卤蛋, 基本上酱汁的浓烈味道, 盖过了牛肉的肉味, 至于厚实的面条, 不容易煮得太腍, 所以吃起来口感还是可以的. 70多元一碗面, 成本控制相对简单, 边际利润比一般的更多.

小食的炸鸡配上豆乳酱, 反而见得出心思, 豆乳酱吃起来似少咸的腐乳, 配上香脆的炸鸡味道突出, 只是炸鸡的炸粉有点好, 吃起来酱汁的味道不能深入鸡肉之中, 有点可惜.

I tried this at a Taiwan branch and was amazed that instant noodles were the main dish at a restaurant. The brand has many branches in Hong Kong. The main dish is their noodles and sauce, with added beef and egg. The sauce is strong and overpowers the beef, but the noodles have a good texture. It costs over 70 HKD per bowl and has a simple cost control, resulting in higher profit margins. The soy milk sauce on the fried chicken snack was thoughtful and paired well, but the breading on the chicken was too thick, preventing the sauce from penetrating the meat.