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[ 饺子园 | 旺角 ]Back in a week to try their other vegetarian dumpling as they are often overlooked by restaurants and not given enough effort and attention to. Again, I came at 12 pm sharp when they opened and not even a few minutes later, there were people coming in; most were solo diners but there was a table of mainland tourists this time around. —— —— 碧绿素菜饺面 $47Their assorted mushroom and fungus dumplings last time were uber delicious and perfect in terms of flavours and textures so I had high
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[ 饺子园 | 旺角 ]


Back in a week to try their other vegetarian dumpling as they are often overlooked by restaurants and not given enough effort and attention to. Again, I came at 12 pm sharp when they opened and not even a few minutes later, there were people coming in; most were solo diners but there was a table of mainland tourists this time around.


—— ——


碧绿素菜饺面 $47


Their assorted mushroom and fungus dumplings last time were uber delicious and perfect in terms of flavours and textures so I had high expectations for this one too despite being priced less.


The dumplings are filled with a type of green vegetable, tasted like choy sum or bok choy with a slight mustard taste. There are also a few pieces of mushroom in there for some additional chew. However, unlike the other dumplings, this one lacked quite a lot in flavour and texture. It merely tasted like diced vegetables in a dumpling wrapper. The dumpling wrapper also broke on a few of my dumplings because they were too thin which was not appealing.


As for noodles, I forgot to change to their mixian which I really enjoyed so I am trying their Shanghai wheat noodles today. They are thinner than I expected and not doughy at all which I liked, they did however lack flavour as they don’t absorb the pork bone broth (delicious as always) as well.


I also added $3 (not inclusive in $47) for extra vegetables to make the price a smooth 50 and they gave a but more than the usual amount.


—— ——


推介 🙆🏻‍♀️


💬 Overall, not the worse homemade vegetarian dumpling I’ve had but I definitely prefer their mushroom one that’s at a higher price. Their mixian is also better than their wheat noodles for a variety of reasons which you can read about in my last review for them. The atmosphere is nice and familiar but there is a young child there every week which I know may not appeal to a few patrons.


🗓 Revisit? ✅⭕️ / ❎
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碧绿素菜饺面
$47
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碧绿素菜饺面
$47
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$47
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碧绿素菜饺面
$47
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$47
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-09-09
用餐途径
堂食
人均消费
$50 (午餐)