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2017-07-11
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It was my third time there last Sat. This is fast becoming my favourite Sichuan restaurant. No frills. Just great food.四川冷面 and 酸菜鱼 are must eats. My mouth is watering just writing about these dishes. 口水鸡 has got great flavors but it can be a bit boney. 鱼香茄子is a good addition if you are looking for something less spicy. 干煸四季豆 was done very well and not oily at all. The only issue is that the kitchen door is kept open, so from time to time you choke a little from the peppercorn fumes. Cash only.
四川冷面 and 酸菜鱼 are must eats. My mouth is watering just writing about these dishes. 口水鸡 has got great flavors but it can be a bit boney. 鱼香茄子is a good addition if you are looking for something less spicy. 干煸四季豆 was done very well and not oily at all.
The only issue is that the kitchen door is kept open, so from time to time you choke a little from the peppercorn fumes.
Cash only. Don't forget to bring enough!
张贴