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2020-09-22
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4/5去到才知道是米芝连，不过很多都中伏，不过这一家非常好！小吃三味已经吃到辣了，这里每道菜都辣，但每一道的辣也不一样，风格香料配搭的层次真有水准。另外用料也当然不随便了，红油炒手的馅料，大虾球，笋子，水煮鱼片都吃到厨师的功架。酸辣汤更是出色，酸辣平衡，浓淡得宜。当然也有点美中不足，口水鸡的鸡肉没什么鸡香，半肉味不够香，还有水煮鱼中的粉条过软。他们家连云呢拿雪糕也比外面好吃呢！(Google translate)Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good! The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high. In addition, the ingredients are of
去到才知道是米芝连，不过很多都中伏，不过这一家非常好！
小吃三味已经吃到辣了，这里每道菜都辣，但每一道的辣也不一样，风格香料配搭的层次真有水准。
另外用料也当然不随便了，红油炒手的馅料，大虾球，笋子，水煮鱼片都吃到厨师的功架。酸辣汤更是出色，酸辣平衡，浓淡得宜。
当然也有点美中不足，口水鸡的鸡肉没什么鸡香，半肉味不够香，还有水煮鱼中的粉条过软。
他们家连云呢拿雪糕也比外面好吃呢！
(Google translate)
Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good!
The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high.
In addition, the ingredients are of course not random. The stuffing of fried hands in red oil, prawn balls, bamboo shoots, and boiled fish fillets are all the chef's skills. The hot and sour soup is even more outstanding, with a balance of hot and sour, and the right intensity.
Of course, it is also a bit of a fly in the ointment. The chicken of the saliva chicken has no chicken flavor, the half meat flavor is not enough, and the vermicelli in the boiled fish is too soft.
Even the ice cream in their home is better than outside!
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