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2020-12-17
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Batard 可以话系最近最火热嘅餐厅，位于喺 Fine Wine Experience 入面，酒嘅选择真心非常之多，而且丰俭由人。前菜 Caviar Cold Angel Hair，清爽幼滑嘅天使面加上咸鲜嘅鱼子酱，食落都唔错。可惜招牌菜Roast Chicken 就非常令人失望，选用本地三黄鸡，以先brine再蒸后烤，令鸡肉入味得嚟嫩滑，可惜食落平平无奇，鸡味既不突出，鸡胸位置更加非常干柴，个Pilaf Rice更甚比出面食嘅海南鸡油饭更差，仲要系冻冰冰，连暖都称唔上。真心唔识欣赏，绝对被 Neighborhood 同 Belon 比下去！Located inside Fine Wine Experience in Sai Ying Pun, the wine selection at Batard was very extensive. Ordered the Cold Angel Hair with Caviar which was a nice start - the umami favours from the caviar matched well with the re
Located inside Fine Wine Experience in Sai Ying Pun, the wine selection at Batard was very extensive. Ordered the Cold Angel Hair with Caviar which was a nice start - the umami favours from the caviar matched well with the refreshing angel hair. Unfortunately, their signature roasted chicken was a huge let-down - the dark meat was undercooked while the white meat was super dry and tough. The pilaf rice tasted like the Hainan chicken rice at any other restaurant - also, the rice was cold, yes - not warm - simply cold. The server told us that it was normal for the rice to be cold, which I am very confused about the reason... Anyways, if you want a nice French roasted chicken, I would rather suggest Neighborhood, Belon, or Louise.
Cold Angel Hair, Kristal Caviar, Kombu
$380
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Signature Roast Chicken, Pilaf Rice
$790
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Signature Roast Chicken, Pilaf Rice
$790
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