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🤑午餐时间黎到尖沙咀铁牛,以台湾菜黎讲,佢地既价格系偏贵,⏰仲要限时每位食50分钟,令人非常赶急🏃 🐄铁牛牛肉面($72)🐄🍜面入面既牛系红烧半肉半筋,炆得好淋好入味,有惊喜!🥣汤底浓郁且不腻,值得一试!🤭🍱小时候便当($69)🍱🐷呢个有得拣跟古早排骨或者柚子蜜香鸡排,今次试左鸡排,🐔味道酸酸甜甜几开胃,但肉质偏老,有D可惜。🫱🏻而饭可以选择紫菜/卤肉饭🍚😋总体 (味道, 性价比, 环境, 服务态度) : 7/10——————————————————————————————🤑The lunch menu at Iron Cow in Tsim Sha Tsui is quite expensive, ⏰ and they only allow 50 minutes time for customers to sit and eat🏃🐄Braised Beef Noodle Soup ($72)🐄🍜There are half braised beef and half braised tendon in the noodle, they were tender, soft and fl
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🤑午餐时间黎到尖沙咀铁牛,以台湾菜黎讲,佢地既价格系偏贵,⏰仲要限时每位食50分钟,令人非常赶急🏃
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🐄铁牛牛肉面($72)🐄
🍜面入面既牛系红烧半肉半筋,炆得好淋好入味,有惊喜!🥣汤底浓郁且不腻,值得一试!🤭
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🍱小时候便当($69)🍱
🐷呢个有得拣跟古早排骨或者柚子蜜香鸡排,今次试左鸡排,🐔味道酸酸甜甜几开胃,但肉质偏老,有D可惜。🫱🏻而饭可以选择紫菜/卤肉饭🍚
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😋总体 (味道, 性价比, 环境, 服务态度) : 7/10


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🤑The lunch menu at Iron Cow in Tsim Sha Tsui is quite expensive, ⏰ and they only allow 50 minutes time for customers to sit and eat🏃


🐄Braised Beef Noodle Soup ($72)🐄
🍜There are half braised beef and half braised tendon in the noodle, they were tender, soft and flavourful! 🥣The soup base is rich and delicious as well, which worth a try🤭


🍱Deep fried Pork Chop/ Chicken Steak Bento ($69)🍱
🐷You can choose from deep fried pork chop or chicken steak in yuzu sauce🐔 I tried the chicken this time, it was sweet, sour and appetising, but then the chicken itself was rough in texture. 🫱🏻For the rice, you can choose from seaweed/minced beef rice🍚


😋Overall (Taste, CP value, Environment, Service): 7/10
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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