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2008-03-31
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上次在铜锣湾店吃时味道麻麻，可能是初开业，水准未稳定吧。今次光顾旺角店，宵夜时段（10pm-3am）M8和牛特价$98、除海鲜及和牛以外所有食品25% off、啤酒及饮品50% off，所以总数和上次在铜锣湾店花的差不多，食物及种类却更多，总之有折扣就好。<strong>第一回合：M8 和牛、宵夜盛（名字很搞笑，中日合壁?!）、盐烧一口牛、梅酒及Kirin。</strong>（请按图放大）<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" title="hachi5.jpg"><img id="image36706" height=300 alt="hachi5.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" alt="hachi5.jpg" />
<strong>第一回合：M8 和牛、宵夜盛（名字很搞笑，中日合壁?!）、盐烧一口牛、梅酒及Kirin。</strong>（请按图放大）
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" title="hachi5.jpg"><img id="image36706" height=300 alt="hachi5.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi5.jpg" alt="hachi5.jpg" /></a>
M8 和牛只有薄薄的八小片，可是滋味无穷，跟日本的「牛角」没两样，足以令我满足了。
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi3.jpg" title="hachi3.jpg"><img id="image36704" height=400 alt="hachi3.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi3.jpg" alt="hachi3.jpg" /></a>
宵夜盛只$188，有烧蚬、鸭胸、烟肉、大虾、牛舌...等7款食物，没有将货就价，与单点的质素相同，大虾又弹牙又多羔，烧蚬很鲜甜！
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi6.jpg" title="hachi6.jpg"><img id="image36707" height=300 alt="hachi6.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi6.jpg" alt="hachi6.jpg" /></a>
盐烧一口牛不像和牛般油香四溢，看来是选用一般的美国或澳洲牛肉，胜在新鲜，口感不错。
<strong>第二回合：生蚝、原只鱿鱼及和牛炒饭。</strong>（请按图放大）
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi1.jpg" title="hachi1.jpg"><img id="image36702" height=300 alt="hachi1.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi1.jpg" alt="hachi1.jpg" /></a><a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi4.jpg" title="hachi4.jpg"><img id="image36705" height=400 alt="hachi4.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi4.jpg" alt="hachi4.jpg" /></a>
生蚝好新鲜，一上桌已嗅到海水味。鱿鱼比在日本吃的更棒。
<a class="imagelink" href="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi2.jpg" title="hachi2.jpg"><img id="image36703" height=300 alt="hachi2.jpg" src="http://www.amymagazine.com/amyblog/wp-content/blogs/261/uploads/hachi2.jpg" alt="hachi2.jpg" /></a>
和牛炒饭的牛肉太少，千万不要为了吃和牛而点。用珍珠米造的炒饭够干身，最爱炒饭的老公吃得很滋味。
张贴