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2023-08-06
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•特制和牛沾面 Tokusei Wagyu Tsukeman Save咗Mashi no Mashi 好耐，终于可以将佢由我嘅to-go list tick走啦。✔️我好钟意佢嘅粗面，好弹牙同吸晒沾面汤嘅精华。🥰✨店家有将椰菜过一过冷河，食落好新鲜更爽脆。👍🏻当然，一个正宗嘅沾面一定要有一粒完美嘅溏心蛋加爽脆腌制嘅竹荀。最后，个和牛都几重肉味🥓，但肉质偏韧。😓Have been saving Mashi no mashi ages ago, and finally ticked this off from my to-eat list. ✔️I really fond of the thick noodles, really bouncy and soaked up all the essence of the soap. 🥰✨Cabbage have been rinsed under the water, making it tasted fresh and crisper. 👍🏻Of course, an authentic tsukeman must includes a perf
Save咗Mashi no Mashi 好耐，终于可以将佢由我嘅to-go list tick走啦。✔️我好钟意佢嘅粗面，好弹牙同吸晒沾面汤嘅精华。🥰✨店家有将椰菜过一过冷河，食落好新鲜更爽脆。👍🏻当然，一个正宗嘅沾面一定要有一粒完美嘅溏心蛋加爽脆腌制嘅竹荀。最后，个和牛都几重肉味🥓，但肉质偏韧。😓
Have been saving Mashi no mashi ages ago, and finally ticked this off from my to-eat list. ✔️I really fond of the thick noodles, really bouncy and soaked up all the essence of the soap. 🥰✨Cabbage have been rinsed under the water, making it tasted fresh and crisper. 👍🏻Of course, an authentic tsukeman must includes a perfect soft boiled egg and crunchy savoury bamboo shoots. Lastly, the wagyu beef was fairly meaty yet lean🥓, but would be better if it was much tender.😓
张贴
