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9月25日晚上8点左右,我在这里食了饺子口味还好,但员工不专业。收银员不断离开前台去食饭。厨师在烹饪时也正在吃饭。经理就在玩手机。我最担心系厨师会交叉污染食物。😷😷😷👎🏻👎🏻👎🏻他们需要改善员工培训!!!The dumplings I ate here were decent, but the employees were very unprofessional. The cashier kept leaving the front desk to go eat snacks. The chef was cooking and eating at the same time. The manager was playing on his cell phone. The most worrisome thing is the chef could cross-contaminate the food. They need to upgrade their employee training!
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9月25日晚上8点左右,我在这里食了饺子口味还好,但员工不专业。收银员不断离开前台去食饭。厨师在烹饪时也正在吃饭。经理就在玩手机。我最担心系厨师会交叉污染食物。😷😷😷👎🏻👎🏻👎🏻他们需要改善员工培训!!!

The dumplings I ate here were decent, but the employees were very unprofessional. The cashier kept leaving the front desk to go eat snacks. The chef was cooking and eating at the same time. The manager was playing on his cell phone. The most worrisome thing is the chef could cross-contaminate the food. They need to upgrade their employee training!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-09-25
等候时间
10 分钟 (堂食)
人均消费
$50 (晚餐)