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2017-12-15
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Not much traditional Thailand restaurant nearby Mong kok Hsbc, the menu looks appealing. Consider that the restaurant is spacious even lunch time, decide to give it a try.The decoration is very traditional.Moi Nam Chicken Rice - the chicken very juicy, chewy, fleshy and nicely cooked. Not over done, plus the oil rice is chewy.Satay chicken bone - the chicken bone is very crunchy in texture. With a bit of salt that lights up the favour at slightly hot temperature, my appetite is totally triggered
The decoration is very traditional.
Moi Nam Chicken Rice - the chicken very juicy, chewy, fleshy and nicely cooked. Not over done, plus the oil rice is chewy.
Satay chicken bone - the chicken bone is very crunchy in texture. With a bit of salt that lights up the favour at slightly hot temperature, my appetite is totally triggered by the smell and taste, cannot wait for next dish
Grilled pork - the meat is the neck area and thinly sliced. It is done well that the meat is not tough. Together with the sweet and sour sauce, makes it a good complement side dish for the chicken rice.
Sirloin boat noodle - the mellow beef tendon and sirloin are above my expectation. The noodles are cooked well that it is chewy yet soft. The soup summaries the beef favour too.
Shrimp cake - meshed shrimp freshly fried, crunchy outside yet chewy inside!
Fresh coconut - after seasoning and fry dishes, fresh coconut water can reduce the thirsty.
张贴
