279
62
16
等级3
78
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2020-07-10 234 浏览
暂时全香港最好食嘅 #虾面,个汤底清得得嚟有好浓嘅虾味,配埋有咬口嘅油面混米粉,同猪油渣,香浓鲜一碗面有齐,汤姆每次嚟都要叫多面先够喉。佢个咖央多士又系好正,冻冻哋嘅班兰咖央cream配埋香胆多士,一冻一热,清新得嚟又香口!⁣Definitely one of the best prawn noodles in Hong Kong. The prawn and bone broth is so rich and flavourful! The crispy pork lard also adds another layer to the whole dish. Don’t forget to try their kaya toast too!⁣
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暂时全香港最好食嘅 #虾面,个汤底清得得嚟有好浓嘅虾味,配埋有咬口嘅油面混米粉,同猪油渣,香浓鲜一碗面有齐,汤姆每次嚟都要叫多面先够喉。佢个咖央多士又系好正,冻冻哋嘅班兰咖央cream配埋香胆多士,一冻一热,清新得嚟又香口!⁣

Definitely one of the best prawn noodles in Hong Kong. The prawn and bone broth is so rich and flavourful! The crispy pork lard also adds another layer to the whole dish. Don’t forget to try their kaya toast too!⁣
虾面
$98
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-06-13
等候时间
20 分钟 (堂食)
人均消费
$120 (午餐)
推介美食
虾面
$ 98
  • 咖央多士