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2022-07-01
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在屯门工作后想找家牛腩面吃午饭, 就来到铭师傅在屯门的分店, 除了因为同声同气外, 也是因为它是大西北地区少有提供坑腩和蝴蝶腩的面店. 点了蝴蝶腩牛杂河, 河粉份量够多, 吃起来够饱, 但又不会糊化而能保持其本口感, 汤底偏咸, 腩汁卤水为主轴, 少了些肉骨汤底的本味.蝴蝶腩的筋膜口感爽弹, 可惜的是腩肉口感偏死实, 未能做到口感上的对比, 肉香够, 肉汁不多, 整体质素一般. 牛杂处理够干净, 虽然不算入味, 但基本已够合格. 至于炸鱼皮就是我潮式粉面必点的小吃, 不是贪其香脆, 而是品尝把它放入加了辣椒油的汤底, 将精华吸收后的美味呢!Master Ming’s beef brisket is one of the seldom noodles shops that can provide different part of beef brisket. I tried the skirt steak and in Cantonese it named “butterfly brisket” as there is a soft thin on top of the meat. Th
蝴蝶腩的筋膜口感爽弹, 可惜的是腩肉口感偏死实, 未能做到口感上的对比, 肉香够, 肉汁不多, 整体质素一般. 牛杂处理够干净, 虽然不算入味, 但基本已够合格. 至于炸鱼皮就是我潮式粉面必点的小吃, 不是贪其香脆, 而是品尝把它放入加了辣椒油的汤底, 将精华吸收后的美味呢!
Master Ming’s beef brisket is one of the seldom noodles shops that can provide different part of beef brisket. I tried the skirt steak and in Cantonese it named “butterfly brisket” as there is a soft thin on top of the meat. The texture of thin is very spongy but the meat is not soft enough so cannot taste the contrast texture. Overall the noodles are cooked well and the portion is big enough. However as the beef brisket noodles shop the quality of beef brisket needs to be improved.
张贴
