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2024-11-07
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去了呢间牛肉边炉店，认识咗好多新嘅牛肉term. 获益良多☺️挽手系牛前腿连心口位置。新鲜的牛肉，切成薄片，入口即化。牛肉的鲜味与汤底的鲜香配特制的酱料。吊龙吊龙是指牛的肋条肉，肉质鲜嫩，油花分布均匀。瓜边瓜边肉质细腻，部分肉带有一点韧却非常有嚼劲，🥰🥰活蛏子肉质紧实，咬下去时弹性十足，带有淡淡的海洋气息，外层滑嫩，内部却有一定的嚼劲。餐厅汤底选择多，服务态度也非常友好。I visited a beef hotpot restaurant and learned a lot of new beef terms. It was quite rewarding! ☺️Brisket (挽手) This refers to the foreleg of the cow, cut near the heart area. The fresh beef is sliced thin and melts in your mouth. The beef's freshness combines wonderfully with the fragrant broth and special dipping
去了呢间牛肉边炉店，认识咗好多新嘅牛肉term. 获益良多☺️
挽手系牛前腿连心口位置。
新鲜的牛肉，切成薄片，入口即化。牛肉的鲜味与汤底的鲜香配特制的酱料。
吊龙
吊龙是指牛的肋条肉，肉质鲜嫩，油花分布均匀。
瓜边
瓜边肉质细腻，部分肉带有一点韧却非常有嚼劲，🥰🥰
活蛏子肉质紧实，咬下去时弹性十足，带有淡淡的海洋气息，外层滑嫩，内部却有一定的嚼劲。
餐厅汤底选择多，服务态度也非常友好。
I visited a beef hotpot restaurant and learned a lot of new beef terms. It was quite rewarding! ☺️
Brisket (挽手) This refers to the foreleg of the cow, cut near the heart area. The fresh beef is sliced thin and melts in your mouth. The beef's freshness combines wonderfully with the fragrant broth and special dipping sauces.
Chuck Roll (吊龙) This is the rib eye of the cow. It’s tender with a nice distribution of fat marbling.
Skirt Steak (瓜边)The texture is delicate, with some parts being slightly chewy yet very satisfying to bite into. 🥰🥰
Live Scallop (活蛏子) This has a firm texture, with a delightful bounce when you bite into it. It carries a subtle ocean flavor, with a smooth exterior and a bit of chewiness inside.
The restaurant offers a variety of broth options, and the service is very friendly.
张贴
