凜割烹

营业中

休息中

Item: 凜割烹
Rating: 5
Author: philchanfoodie

Kappo Rin

4.5

16 食记

味道

环境

服务

卫生

抵食

5148

中环

$801以上

日本菜怀石料理

philchanfoodie

等级2

今日介绍嘅系喺中环东方文华置地七楼的一间日本餐厅食omakase嘅位置好少所以book枱都比较难book

头盘系一个甜粟米蓉配胡麻豆腐再加支豆海胆同紫苏叶花好清新的头盘呀浓郁的粟米蓉再加清新的豆腐配上爽脆的支豆同埋鲜甜的海胆好特别

烧鳗鱼配山椒叶皮脆肉嫩不需多讲好味

甘鲷鱼汤这碗汤配上早松茸同埋烧茄子清新清甜可口要留意佢嘅碗就算个盖个设计都系别有心思

玉米春卷配鲍鱼肝汁食鲍鱼配鲍鱼肝汁就好正常估唔到食春卷仲要系超级鲜甜嘅粟米春卷配上浓沃嘅鲍鱼肝汁真系非常好食我要特别再order多一份下次嚟一定要嗌至少三份

三濑鸡肉丸配冬瓜煮鸡肉嘅鲜甜再配冬瓜嘅清甜将刚刚食完油腻嘅感觉全去厨师真系好有心思

跟住就系食个素面这个素面一啲都唔素因为佢入面有鲍鱼大虾鸡蛋丝仲有椎茸鲜甜弹口清新实在有幸福嘅感觉

宫崎和牛配西洋菜和粒辛子肉质不是太油腻煮得刚刚好

御饭这个饭真是不得了除了有好香口的银鱼仔海苔胡瓜芝麻之外还配上梅肉酸酸味味好开胃

最后就系重中之重刨冰估唔到佢用咗日本空运过嚟嘅水做冰块再做刨冰因为佢用传统刨冰机去刨每片冰块都是好松软当淋上浓郁嘅绿茶的时候刨冰开始慢慢融化加上大大粒的日本红豆同埋入面有些牛奶酱汁口感一流实在太好味厨师好好佢特别再做多一碗畀我食完再食好有我上次在大阪一个神社旁边的小食店食过的感觉好传统好好味

一定要再嚟

Today’s introduction is a Japanese restaurant on the 7th floor of Landmark Oriental Mandarin in Central.

The first dish is a sweet corn puree with flax tofu, spiced beans, sea urchin and purple perilla leaves. Its a wonderful starter

Grilled eel with sansho leaves, crispy skin and tender meat, delicious

Sweet snapper soup This bowl of soup is served with early harvest matsutake mushrooms and roasted eggplant. Lovely

Corn spring rolls with abalone liver sauce. Super Super good. I had 2 servings

Sanze chicken meatballs cooked with winter melon. The fresh and sweet chicken is combined with the sweetness of winter melon. Perfect Match.

This plain noodles are not vegetarian at all, because the noodles have abalone, prawns, shredded eggs, and shiitake mushrooms. It is sweet, chewy, and fresh.

Miyazaki Wagyu beef with watercress and singko, the meat is not too greasy and cooked just right

The rice is really amazing. In addition to the delicious whitebait, seaweed, courgette and sesame, it is also served with Plum Meat.

The desert is absolutely wonderful. Ice using water from Japan, shaved in traditional shaver. Plus Japanese Red Bean, Milk sauce and Condensed Green Tea sauce. It's heavenly feeling. I have to come back again...