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2020-06-05
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煎蚝饼唔会太多粉,脆得嚟又唔会好油腻,新鲜热辣上, 啲蚝仔又多汁,而且都唔系好细粒, 口感唔错。 卤水鹅肉亦都系好入味, 而且咬落去啲肉汁都好鲜甜。Quite a pleasant dinner with my foreign friends. Recommend to try it.
张贴