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2024-10-16
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今晚去了食辣嘢🌶️九龙坎麻辣火锅九龙坎宫廷式环境，有汉服试穿。宫廷式享受。我同朋友要咗一个颜色万分艳丽的四菌子，稍后会再讲。鸳鸯锅（麻辣锅/酸菜锅）麻辣锅香辣扑鼻，刺激味蕾；酸菜锅则清新爽口，适合搭配各种食材。熟羊肉串 羊肉串的肉质鲜嫩，经过炭火烤制后，外焦内嫩霸王牛肉 -肉厚而扎实，煮后多汁且味道浓郁。鲜花四菌子 -金耳、竹笙、绣球菌和黑皮枞菌，这四种菌菇新鲜可口，特别是竹笙，口感脆爽，为火锅增添了不少风味。金耳就第一次食，食落去十分饱肚。但系佢衬托好多鲜花💐，超级靓😍鱼片（酸菜鱼）-鱼片嫩滑，与酸菜的酸味结合得宜鸡肾-鸡肾的口感独特，煮后吸收了汤底的香辣味新鲜时蔬-新鲜的时蔬为火锅带来了清新的口感，平衡了麻辣的刺激，十分重要。薯仔丝- 特别的薯仔丝。看似粉丝，其实是薯仔🥔☺️仲有个甜品：御用糖心兹（有黑糖浆）😍Tonight I Went for Spicy Food 🌶️The restaurant has a palace-style environment in Kowloon Kam, with options to try on traditional Hanfu. It’s
九龙坎麻辣火锅
九龙坎宫廷式环境，有汉服试穿。宫廷式享受。我同朋友要咗一个颜色万分艳丽的四菌子，稍后会再讲。
鸳鸯锅（麻辣锅/酸菜锅）
麻辣锅香辣扑鼻，刺激味蕾；酸菜锅则清新爽口，适合搭配各种食材。
熟羊肉串
羊肉串的肉质鲜嫩，经过炭火烤制后，外焦内嫩
霸王牛肉
-肉厚而扎实，煮后多汁且味道浓郁。
鲜花四菌子
-金耳、竹笙、绣球菌和黑皮枞菌，这四种菌菇新鲜可口，特别是竹笙，口感脆爽，为火锅增添了不少风味。金耳就第一次食，食落去十分饱肚。但系佢衬托好多鲜花💐，超级靓😍
鱼片（酸菜鱼）
-鱼片嫩滑，与酸菜的酸味结合得宜
鸡肾
-鸡肾的口感独特，煮后吸收了汤底的香辣味
新鲜时蔬
-新鲜的时蔬为火锅带来了清新的口感，平衡了麻辣的刺激，十分重要。
薯仔丝
- 特别的薯仔丝。看似粉丝，其实是薯仔🥔☺️
仲有个甜品：御用糖心兹（有黑糖浆）😍
Tonight I Went for Spicy Food 🌶️
The restaurant has a palace-style environment in Kowloon Kam, with options to try on traditional Hanfu. It’s a royal dining experience. My friend and I ordered a vibrant and colorful dish called "Four Mushrooms," which I'll talk more about later.
Yin Yang Hotpot (Spicy Hotpot / Sauerkraut Hotpot)
The spicy hotpot has a fragrant and spicy aroma that stimulates the taste buds, while the sauerkraut hotpot is fresh and refreshing, perfect for pairing with various ingredients.
Cooked Lamb Skewers
The lamb skewers have tender meat, and after being grilled over charcoal, they are crispy on the outside and juicy on the inside.
霸王牛肉 (King Beef)
- The beef is thick and substantial, remaining juicy and rich in flavor after cooking.
Fresh Flower Four Mushrooms
- This dish features golden fungus, bamboo fungus, hydnum, and black fungus. These four types of mushrooms are fresh and delicious, especially the bamboo fungus, which has a crunchy texture that adds a lot of flavor to the hotpot. The golden fungus was my first time trying it, and it was very filling. It was beautifully presented with many flowers 💐, super pretty! 😍
Fish Slices (Sauerkraut Fish)
- The fish slices are tender and pair well with the sourness of the sauerkraut.
Chicken Kidneys
- The chicken kidneys have a unique texture and absorb the spicy flavor of the broth when cooked.
Fresh Seasonal Vegetables
- The fresh seasonal vegetables provide a refreshing taste that balances the spiciness of the hotpot, which is very important.
Potato Shreds
- Special potato shreds. They look like vermicelli but are actually made from potatoes 🥔☺️.
Dessert: Imperial Sugar Heart Zai (with brown sugar syrup)😍
张贴
