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2023-11-21
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拥有米芝莲一星荣誉, 它的收费也是全西贡最贵的, 例如点了蛏子, 是一般酒楼的一半Size, 却要收费一百元一只, 而且手工费要接近二百元, 平均一只蛏子要一百七十多元, 处理得很不错, 但是是一般酒楼的两倍, 对于其海鲜有点却步. 反而是其定额定价菜式很有惊喜, 例如是黄金豆腐的外皮香脆, 内里却如豆腐花般顺滑, 没有起泡也没有任何老化. 蜜糖骨的蜜糖平均沾在排骨上, 排骨肉质够嫩, 一咬骨肉分离. 砵仔海味饭的饭身够干爽也够饱满, 海味精华浸在饭上, 不用添加豉油就以相当够味. 只是如果我们只点小菜, 餐厅应该支持不住呢! 哈哈!With a Michelin one-star honor, it is also the most expensive in Sai Kung. For example, if you order mantis shrimp, it is half the size of a regular restaurant but costs 100 HKD per piece. Additionally, the handling fee is close t
With a Michelin one-star honor, it is also the most expensive in Sai Kung. For example, if you order mantis shrimp, it is half the size of a regular restaurant but costs 100 HKD per piece. Additionally, the handling fee is close to 200 HKD, so on average, each mantis shrimp costs over 170 HKD. Although they are prepared well, they are twice the price of a regular restaurant, which makes one hesitate when it comes to their seafood. On the other hand, their set-price dishes are surprisingly good. For instance, the outer skin of the golden tofu is crispy, while the inside is smooth like tofu pudding, without any bubbles or signs of aging. The honey-glazed ribs evenly coat the meat, which is tender and separates easily from the bone with a single bite. The clay pot seafood rice has a dry and satisfying texture, with the essence of seafood infused into the rice, making it flavorful enough without the need to add soy sauce. However, if we only order appetizers, the restaurant might not be able to handle it! Haha!
张贴
