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2011-02-12
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以前嚟,只喺买过佢嘅macaron,jan 28, 11,4人来做节,叫咗 : 1) set dinner x 2i) 面包篮 (免费) -面包只是好普通的法包切片,又凉,又不脆ii) daily special salad -呢个喺卖相同味道上是最似样的iii) soup of the day-番茄菜汤,质地"希"如水-味道望落已讲比你知不会浓iv) 主菜a) roasted half spring chicken w/corn puree, sauteed peas and beans, ras al-hanout and lemon grass oil (hk$160)-只鸡真的嫩滑-而个粟米蓉也很特别,粟米味中等,也有粟米衣,所以有质感-主菜嚟讲,最ok呢个b) pan fried grouper fillet served w/braised shallot, kipler potato, morel and madeira jus (hk$170)-当晚有2款鱼sold out,只剩下石斑-可惜煎得很over,肉质都收缩埋,而且上枱时已凉2) penne rigate (h
1) set dinner x 2
i) 面包篮 (免费)
-面包只是好普通的法包切片,又凉,又不脆
ii) daily special salad -呢个喺卖相同味道上是最似样的
iii) soup of the day-番茄菜汤,质地"希"如水
-味道望落已讲比你知不会浓
iv) 主菜a) roasted half spring chicken w/corn puree, sauteed peas and beans, ras al-hanout and lemon grass oil (hk$160)
-只鸡真的嫩滑
-而个粟米蓉也很特别,粟米味中等,也有粟米衣,所以有质感
-主菜嚟讲,最ok呢个
b) pan fried grouper fillet served w/braised shallot, kipler potato, morel and madeira jus (hk$170)-当晚有2款鱼sold out,只剩下石斑
-可惜煎得很over,肉质都收缩埋,而且上枱时已凉
2) penne rigate (hk$95) -italian spicy sausage smoked eggplant and tomato sauce
-长通粉都带咬口,肉肠咸了1点
-不过都喺犯上热到唔热嘅问题
3) lgb burger (hk$170) -angus beef burger, foie gras, roquefort/ parmeasan, sweet onion marmalade, frites
-个包涨卜卜,都松
-但个牛扒切落都有点实,虽然order咗5成,但煎得over咗
-其实都几有牛味,但可惜热都唔热吓,大大令味道扣分
4) chocolate fondant (hk$75) -molten valrhona grand cru caraibe 66% cacao chocolate center, vanilla ice cream, bernes
-呢个似乎喺全晚最热的
-上枱时已闻到因热力散发出嚟嘅香气
-流心程度都ok,朱古力都浓
-不过好似vanilla雪糕嘅香料味重咗d
* 这里很早收 (9pm), last order8.30pm截, 但无谂过佢嘅dinner咁无水准..........sorry,带咗友人们来lai嘢添~~~
* 我唔知佢有几多个厨..........但如果人手唔多,就无谓要等齐4个主菜先上比客.........最后d主菜全都冻晒........咁咪仲衰过做完1个出1个
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