金城香港仔魚蛋粉

营业中

休息中

Item: 金城香港仔魚蛋粉
Rating: 4
Author: cyeung10

3.5

15 食记

味道

环境

服务

卫生

抵食

296

元朗

$50以下

港式粉面/米线茶餐厅/冰室咪嘥嘢食店

资讯:
餐厅:	金城香港仔魚蛋粉

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

cyeung10

等级3

This restaurant is very competitive in the same district because of the price. The taste is okay, not bad but not very good.Knuckle skin is very sticky, I believe it is full of collagen but the size is too large for ladies.The noodle is good, it won’t smell and taste like alkaline.If you pay additional $8, you can have lettuce as sides.Portion is not big enough, I would suggest you better go with veggies🥬 as well.

This restaurant is very competitive in the same district because of the price. The taste is okay, not bad but not very good.

Knuckle skin is very sticky, I believe it is full of collagen but the size is too large for ladies.
The noodle is good, it won’t smell and taste like alkaline.

If you pay additional $8, you can have lettuce as sides.

Portion is not big enough, I would suggest you better go with veggies🥬 as well.