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2023-10-04
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三小渔是观塘少有坐得舒服的川粤菜餐厅, 川菜为主, 粤菜为辅, 麻辣菜式做得不错, 而且距离屋企不远, 也是其中一家观塘常去品尝的食肆. 剁椒蒸龙趸依然是全晚的主点, 鱼鲜肉爽, 再加上秘制的剁椒, 与豉油和粉丝结合一起蒸, 吃起来有爽勒的辣, 但没有盖过龙趸的原味. 梅膏骨和蚝饼虽不是川菜, 但处理得还算不错, 前者香甜的汁酱配上炸得刚刚好的排骨, 外脆内腍多肉汁, 还带有淡淡的桂花清香. 后者是港式的炸蚝饼, 外表鱼薯片般脆, 内里蚝肉丰富, 鲜味也够, 点鱼露吃就是简单的美味. 比较可惜的是麻辣脆皮牛腩, 辣椒和花椒碎够多, 吃起来相当惹味, 只是脆皮牛腩的牛腩太干, 就像吃牛肉干一样, 在处理的火候要多多注意.San Xiao Yu is a comfortable Sichuan and Cantonese restaurant in Kwun Tong. They specialize in Sichuan cuisine with Cantonese dishes as well. Their spicy and numbing dishes are well-execu
San Xiao Yu is a comfortable Sichuan and Cantonese restaurant in Kwun Tong. They specialize in Sichuan cuisine with Cantonese dishes as well. Their spicy and numbing dishes are well-executed. The must-try dish is the Steamed Dragon Garoupa with Minced Chili, which has a refreshing spiciness without overpowering the fish's natural flavor. The Plum Sauce Spare Ribs and Fried Oyster Cake, though not Sichuan dishes, are tasty. The Spicy Crispy Beef Brisket is flavorful but the beef can be dry. Overall, it's a popular restaurant in Kwun Tong, conveniently located and offering a satisfying dining experience.
张贴
