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2024-01-09
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Special Vietnamese cuisine💜🩵呢间越南fine dining ，都有啲惊喜，佢既红虾卷系呢餐晚饭之最🫶🏻最估唔到既系，因为我唔食猪，所以佢将我份猪颈肉改左做田螺，而个田螺系另一样我觉得最好食既野，味蕾享受❤️仲有个dry aged左既鸡都好好食，冇太多酱汁煮，个皮好脆，啲肉都仲系好juicy冇十分dry😋因为我唔食牛，佢转左个牛河变成蕃茄红虾汤河，加分位🫶🏻呢间餐厅既红虾真系好重虾味，好鲜甜🥰个甜品都系另一个惊喜位，因为我系唔食椰子既野，都唔系班兰味既野，但佢个烧左既棉花糖系用椰汁整，入面包住班兰味既雪糕，我以为我会唔钟意，点知…我食哂🤭又几好食㖞，估佢唔到🩷WOODFIRED INDOCHINEVIETNAMESE HOUSE MENU1.2.3. DZO!❤️pineapple lager + bottarga + calamarBAMBOO LEAF HAM🩷Okinawa Yamato pork | 60° fish sauceDISTRICT 4 MIDNIGHT BBQ PORK🧡Iberico secreto I lemongrass I molas
呢间越南fine dining ，都有啲惊喜，佢既红虾卷系呢餐晚饭之最🫶🏻最估唔到既系，因为我唔食猪，所以佢将我份猪颈肉改左做田螺，而个田螺系另一样我觉得最好食既野，味蕾享受❤️仲有个dry aged左既鸡都好好食，冇太多酱汁煮，个皮好脆，啲肉都仲系好juicy冇十分dry😋
因为我唔食牛，佢转左个牛河变成蕃茄红虾汤河，加分位🫶🏻呢间餐厅既红虾真系好重虾味，好鲜甜🥰
个甜品都系另一个惊喜位，因为我系唔食椰子既野，都唔系班兰味既野，但佢个烧左既棉花糖系用椰汁整，入面包住班兰味既雪糕，我以为我会唔钟意，点知…我食哂🤭又几好食㖞，估佢唔到🩷
WOODFIRED INDOCHINE
VIETNAMESE HOUSE MENU
1.2.3. DZO!❤️
pineapple lager + bottarga + calamar
BAMBOO LEAF HAM🩷
Okinawa Yamato pork | 60° fish sauce
DISTRICT 4 MIDNIGHT BBQ PORK🧡
Iberico secreto I lemongrass I molasses
NHA TRANG HẢI SẢN💛
seasonal shellfish | scallion | roasted peanut
MEKONG SPRINGROLL💚
carabineros | Đà Nẵng shrimp roe I rice paper
FRENCH QUARTER TOOTHFISH🩵
wild catch I shallot I dill I turmeric I kumquat
HỘI AN OLD TOWN POULET 💙
dry-aged HK 3 yellow chicken I galangal
HANWOO 1++ PHỞ BÒ SỐT VANG💜
Gyeongju 1++ ribeye cap I Bordeaux 1 36 hours bouillon
CHÈ🩶
alyu | peach resin | fresh coconut | calamansi
HANOI CAMPFIRE S‘MORES 🤎
pandan leaf | homemade marshmallow
$1680 per guest
Wine pairing $2178 (3 glasses)
张贴
