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2014-08-15
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住在将军澳的人都知道将军澳站是由数个商场组成,晚上想吃饭,当然可以到商场内的食肆或food court。那当然了,在商场吃饭,少不免又是那堆连锁餐厅,选择不多价钱也不十分实惠。但原来一街之隔,由爆谷商场行到对面街的宝盈花园有街坊选择呢。其实纯粹是有朋友提醒我来将军澳可以去惠食派我才知道有这么一家餐厅。Those who live in Tseung Kwan O know very well that Tseung Kwan O station is basically consisted of several shopping malls. For dinner, of course one can choose the restaurants or food courts inside these shopping malls, although sadly, they are those chain restaurants you can find in pretty much all other areas in HK. However, walking one more bl
Those who live in Tseung Kwan O know very well that Tseung Kwan O station is basically consisted of several shopping malls. For dinner, of course one can choose the restaurants or food courts inside these shopping malls, although sadly, they are those chain restaurants you can find in pretty much all other areas in HK. However, walking one more block away there is another choice.
惠食派晚市有小菜及火㶽,一进门口可见到有新鲜海鲜供客人选择。店还是挺大的,像是茶餐厅的装潢,卫生条件一般但我一向都不怕。有得吃我怕什么?惠食派的好处是可以2个人或一大堆人来简单吃家常小菜或可以豪吃火㶽。像我到访的当晚,大圆台有一围10多人来吃火㶽,我旁边的则是一家4口来吃小菜。不过如果人多的话晚上来做好先订位。
"Wei Sic Pei" (apparently this local restaurant has no English name) serves both local dishes and hotpot. In fact you can see seafood waiting to be picked just near the entrance. The restaurant is quite large and understandably, not very clean. But I am never deterred by hygiene conditions. This restaurant has the capacity to serve a large group of people with hotpot or just some dishes for 2 people. On the night of my visit, I could see a huge table enjoying hotpot while a family of 4 was eating dinner right next to me. For large group, it's better to reserve a table first.
拍了数页餐牌,大家可对餐厅有更进一步的了解。
You may get a feeling of what this restaurant is about from few pages of the menu.
We only ordered a few dishes, including a set for "Grouper in Two Ways" ($248).
碧绿炒斑球 - 这是"大海斑两味"组合的第一道菜。碧绿的是西兰花,真的有鲜绿的颜色。斑球数量还可以吧,没有炒过头及很弹牙。西兰花炒得刚好,不会淋。
Fried Group with Greens - The first grouper dish in the set, greens being broccoli. The broccoli looked fresh. The amount of grouper 'balls' was ok and they were not overcooked with the right texture. Broccoli was fried well and not soggy at all.
Steamed Grouper Bone in Diced Garlic - The other dish in the grouper set. Garlic and seafood always work well with each another, no matter by frying or steaming. As it was the 'bone' of the grouper, one could not expect there was lots of flesh. The bone here was steamed well and quite tasty with the garlic, and the garlic was not overpowering the taste of the fish. However, it was too oily and looked a bit scary.
Seafood Claypot - The seafood claypot looked good, didn't it? It was due to the contrasting and sharp colour of the vegetables, which were of course fresh. But... I found the amount of veggies to be a bit too much and where was the seafood??? Anyway, there were some seafood hidden underneath the veggies like shrimp, scallops or squid. The sauce was orange-red but it tasted kind of blank, probably because too little of it was added. It didn't really matter since the seafood themselves were fresh and no heavy seasoning was needed.
Pan-fried Eggs with Preserved Radish - This was definitely the highlight of the night! The omelette was cut in wedges with a truly golden look. The spring onion added more flavour to the eggs. The preserved radish was a bit salty while the egg was soft and creamy. It was really good. One must understand that egg is one of the most difficult food to prepare, especially for this kind of family dish. I hope this is the usual fried egg standard in this restaurant.
Amaranth with Salted duck egg and Century egg - This looked quite scary since there was just too much 'soup' which looked like it was going to spill. But it actually tasted quite okay. The amaranth was fresh and it was not oily at all. A healthy end to the night.
A simple and tasty dinner. Next time I will know where to go in Tseung Kwan O.
张贴