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2020-12-14
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午餐来到高街，有餐包、前菜沙律/餐汤，主菜还有甜品。慢煮牛面颊（$188）使用传统的红酒汁慢煮，牛面颊肉质细嫩，口感丰富，萝卜和薯仔也很入味。意式番茄直通粉（$128）通粉的坑纹和中心，布满的微微辣茄汁，惹味非常。Slow-cooked beef cheek ($188) with traditional red wine sauce, the beef cheeks were tender and soft with heavy taste, the carrot and potato also absorbed the sauce well. Penne Amatriciana ($128) was filled with slightly spicy tomato sauce, al dente texture was so good. Tangy and tasty.
Slow-cooked beef cheek ($188) with traditional red wine sauce, the beef cheeks were tender and soft with heavy taste, the carrot and potato also absorbed the sauce well. Penne Amatriciana ($128) was filled with slightly spicy tomato sauce, al dente texture was so good. Tangy and tasty.
张贴
