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2024-12-31
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一年前初次到访,面包条同甜品实在出色,但前菜同意粉又好一般,纠结咗好耐点比总分,拖住左冇出文👉🏻👈🏻最近为咗面包条同甜品二访,扚起心肝打篇二合为一长文🤣 ▪️GRISSINI(9/10)全餐最好食既非佢莫属🥹外身脆口内里柔韧,有阵阵面粉香,蘸上橄榄油同埋黑醋,重点系可以免费Refill,我地每人食左三条🥖▪️ GAMBERI MARINATI, PERCOCHE, PROSECCO - Marinated shrimp, Italian yellow peach, prosecco gel, orange(7.5/10)💲270 铺上淡淡酒香既啫喱片,虾既肉质几弹牙,配上啲烧过下既甜桃、蛋黄酱同埋橙味酱汁,感觉几清新🤓▪️CARPACCIO DI RICCIOLA - Smoked yellowtail carpaccio, chicory puntarelle, anchovy colatura, lemon balm(4.5/10)💲310𫚕鱼比较爽口,配上浸满左鳀鱼露既菜,个侍应问我地点解食剩,我地话太咸食唔到,佢仲叫我地夹左佢唔好浪费,呢个位满头问号😅▪️ TRENETTE AL NE
▪️GRISSINI(9/10)
全餐最好食既非佢莫属🥹外身脆口内里柔韧,有阵阵面粉香,蘸上橄榄油同埋黑醋,重点系可以免费Refill,我地每人食左三条🥖
▪️ GAMBERI MARINATI, PERCOCHE, PROSECCO - Marinated shrimp, Italian yellow peach, prosecco gel, orange(7.5/10)💲270
$270
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铺上淡淡酒香既啫喱片,虾既肉质几弹牙,配上啲烧过下既甜桃、蛋黄酱同埋橙味酱汁,感觉几清新🤓
▪️CARPACCIO DI RICCIOLA - Smoked yellowtail carpaccio, chicory puntarelle, anchovy colatura, lemon balm(4.5/10)💲310
$310
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𫚕鱼比较爽口,配上浸满左鳀鱼露既菜,个侍应问我地点解食剩,我地话太咸食唔到,佢仲叫我地夹左佢唔好浪费,呢个位满头问号😅
▪️ TRENETTE AL NERO, CALAMARETTI E FRIGGITELLI - Homemade squid ink trenette, baby squid, friggitelli peppers, yellow datterino(5/10)💲290
见有人推介呢款,有墨鱼、青椒、黄蕃茄酱等🫑夹埋系中华沙律海草味,成个配搭好奇怪,只可以讲唔啱我地口味😶🌫️墨鱼汁意粉既质感唔错,真系几Al Dente既🦑
▪️ SPAGHETTI ALL' ASTICE - Spaghetti, Atlantic lobster, piennolo tomato, basil(7/10)💲390
$390
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面头有几旧龙虾肉,新鲜弹牙既🦞个汁系偏酸蕃茄酱,唔系话唔好食,但以呢个价钱黎讲,无预期中惊喜🍅
▪️TRICORNO DI WAGYU - Grilled Wagyu top blade, cardoncelli mushroom, roasted pumpkin, pickled Tropea onion(8/10)💲580
$580
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和牛粉嫩软腍,肉味浓郁,配滑身香甜南瓜蓉同烤菇🍄🟫
▪️ TIRAMISÙ ALL'AMARETTO - Espresso coffee, ladyfinger biscuit, mascarpone, amaretto(9/10)💲120
$120
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$120
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相信唔少人都系为左佢而黎,果然令人回味,面头撒满可可粉,Mascarpone层质感好轻盈细滑,手指饼沾满咖啡同埋杏仁酒,湿润度唔错,酒味偏重一点😋
▪️CHOCOLATE TART(8/10)
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赠送既挞亦系意料之外既高质,面头系红桑子同黑加仑子酱,底下系朱古力慕丝同脆脆,味道颇浓郁🍫
▪️ L'APERITIVO - Grissini homemade balsamic vinegar reduction, grapefruit juice, Campari, smoked sea salt, Mosnel Franciacorta Brut Rosé(7.5/10)💲140
饮落好似有气既提子果汁咁,几容易入口🍷
🔎 整体评分(8/10)
张贴