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2023-10-29
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今日收工约咗朋友食好啲就拣咗依间意日餐厅 好似好特别餐厅全部都系吧枱位可以近距离见到师傅整嘢食今日嘅9 Course Omakase $1,580pp坐低先会有一杯wellcome champagne -Amuse Bouche 两款finger food开开胃😙Burrata Foam, Green Peas, Traditional Balsamic Vinegar, Alpine herbs TarteCherry Tomatoes Pickles-French Hamachi Yellowtail Carpaccio • Caviar Oscietra • Yuzu Sphere油甘鱼刺身好新鲜 加埋鱼子酱就更加鲜夹啲柚子啫喱 味道ho refreshing -Mazara del Vallo Red Prawn Carpaccio • Amalfi lemon •Red Orange • Grapetruit - Wasabi Chips红虾配上wasabi嘅脆片 又几得意-Slow-cooked Fassona Tenderloin Tartare • CaviarOssi
今日收工约咗朋友食好啲就拣咗依间意日餐厅 好似好特别
餐厅全部都系吧枱位可以近距离见到师傅整嘢食
今日嘅9 Course Omakase $1,580pp
坐低先会有一杯wellcome champagne
-Amuse Bouche 两款finger food开开胃😙
Burrata Foam, Green Peas, Traditional Balsamic Vinegar, Alpine herbs Tarte
Cherry Tomatoes Pickles
-French Hamachi Yellowtail Carpaccio • Caviar Oscietra • Yuzu Sphere油甘鱼刺身好新鲜 加埋鱼子酱就更加鲜夹啲柚子啫喱 味道ho refreshing
-Mazara del Vallo Red Prawn Carpaccio • Amalfi lemon •Red Orange • Grapetruit - Wasabi Chips
红虾配上wasabi嘅脆片 又几得意
-Slow-cooked Fassona Tenderloin Tartare • CaviarOssietra • Cauliflower
鱼子酱 + 牛肉肉他他 + 椰菜花 好新颖好得意嘅配搭
-Crystal bread • Canadian Uni • Caviar Sevruga海胆好鲜甜耶原本以为底层系一个装饰 但原来系用葛粉整出嚟再点埋浓郁嘅海胆酱 唔错耶
-Canadian Scallop • Guanciale • Alba Black Truffle即席刨黑松露系面 香味涌晒出嚟
-Blue Lobster • Bell Pepper • Passito di Pantelleria蓝龙虾肉轻轻灸烧过 虾肉弹牙之余 仲带点香味同埋钟意用𠮶个虾头整嘅酱汁
-Kuromame Wagyu A5 • Porcini • Fassona Bone Marrow和牛和牛🥹脂肪含量爆晒棚 轻轻煎一煎 已经有好香嘅油脂🥹肉质又嫩滑 I can eat this all day🦦酱汁加入咗牛骨髓 有种画龙点睛嘅效果 令味道更加浓郁
-IO Umeshu & Macha Tiramisù最后一个新式嘅tiramisu 作结满足
张贴
