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2018-09-15
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牛腩豆卜油面💰HKD34-猪颈肉猪红萝白油面💰HKD40-美味鸡翼尖💰HKD27-👦🏽带我食我期待咗好耐嘅荣记车仔面😍🤣食车仔面当然要配上油面，佢嘅油面爽滑弹牙，配埋佢浓郁嘅牛腩汤底简直系味觉嘅享受😆，其他配料例如白萝卜，红血同猪颈肉都唔错！豆卜吸哂腩汁精华好香好好味，而驰名嘅卤水鸡翼尖亦不负所望，真系超 好 食！佢嘅份量亦足够两个人食，而附送嘅通菜份量好足之余亦煮得好嫩😋-‘Cart Noodle’ is a typical dish in Hong Kong. Not only can you pick any add-ins, but you can also choose different kinds of noodles. The add-ins include almost every cut of pork, beef, chicken, seafood and vegetables. The choices of noodles include yellow (thick or thin), flat rice, rice vermicelli and egg. Wi
💰HKD34
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猪颈肉猪红萝白油面
💰HKD40
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美味鸡翼尖
💰HKD27
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👦🏽带我食我期待咗好耐嘅荣记车仔面😍🤣食车仔面当然要配上油面，佢嘅油面爽滑弹牙，配埋佢浓郁嘅牛腩汤底简直系味觉嘅享受😆，其他配料例如白萝卜，红血同猪颈肉都唔错！豆卜吸哂腩汁精华好香好好味，而驰名嘅卤水鸡翼尖亦不负所望，真系超 好 食！佢嘅份量亦足够两个人食，而附送嘅通菜份量好足之余亦煮得好嫩😋
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‘Cart Noodle’ is a typical dish in Hong Kong. Not only can you pick any add-ins, but you can also choose different kinds of noodles. The add-ins include almost every cut of pork, beef, chicken, seafood and vegetables. The choices of noodles include yellow (thick or thin), flat rice, rice vermicelli and egg. Without any doubt, Wing Kee provided the best beef broth served with perfectly cooked thick yellow noodles.
💁🏻♀️Must-have toppings: curdled pig’s blood, radish and pork kidney
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