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2020-06-20
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1.5/5对不起，但真的不懂欣赏。酱青瓜味道普通，再腌久一点，就练仅余的爽脆也没有了。鸡卷肉质过得去，小许干，汁料味道完全挂不到有肉水，只有油。小笼包子不过不失，肉馅碎湿湿。葱油捞面，个人觉得偏甜了一点，咸少了点，葱油味道也没有很香。猪软骨面有点不堪入目，汤头上那层油，不知道什么味道的汤底，超不好吃的萝卜。I'm sorry, but I really don't understand. Cucumbers with soy sauce taste ordinary, and if they are marinated for a longer time, the remaining crispiness will disappear. The chicken rolls are passable, small and dry, and the flavor of the sauce is completely unaffected by the meat water, only oil. Scallion oil noodles, personally feel a little
对不起，但真的不懂欣赏。
酱青瓜味道普通，再腌久一点，就练仅余的爽脆也没有了。鸡卷肉质过得去，小许干，汁料味道完全挂不到有肉水，只有油。小笼包子不过不失，肉馅碎湿湿。
葱油捞面，个人觉得偏甜了一点，咸少了点，葱油味道也没有很香。猪软骨面有点不堪入目，汤头上那层油，不知道什么味道的汤底，超不好吃的萝卜。
I'm sorry, but I really don't understand.
Cucumbers with soy sauce taste ordinary, and if they are marinated for a longer time, the remaining crispiness will disappear. The chicken rolls are passable, small and dry, and the flavor of the sauce is completely unaffected by the meat water, only oil.
Scallion oil noodles, personally feel a little sweeter, less salty, and onion oil taste is not very fragrant. The pork cartilage noodles are a bit unsightly. The layer of oil on the soup, the soup base that I don't know what tastes, the super unpalatable radish.
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