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2024-08-13
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📍滷水拼盤係得打冷呢個係必點之一拼盤入面有豬腸,豬耳,鵝腸,紅腸(芽菜墊底)唔會太過肥,配上作地晚白醋同埋辣椒油,更開胃😋😋📍韭菜豬紅呢個又係必點大大碗,啲豬紅夠實淨,有小小沙嗲味,亦唔會太辣,好味😋📍炸蠔餅呢個我就覺得麻麻地,炸出黎好散,淨係識到啲炸粉,夾唔到佢有啲咩食😅所以呢個扣分🙈📍啫啫芥蘭煲石鍋熱辣辣上台,一擺低已經傳出好香味道,配搭芥蘭苗,呢個好味👍🏻😋📍大大杯凍檸茶成杯啤酒咁大杯,食打冷一定係會好頸渴,所以呢杯凍檸茶又係必點👍🏻整體黎講其實味道都好ok,上菜都快,不過去食既話建議先book位‼️
张贴