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2019-05-25
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打冷唔一定贵嘅😎👩🏻饿妹子妈好想食卤水打冷，话成日去元朗经过呢间都见到好多人排队就想试下。今日就一于陪下佢啦！😚·打冷必点：🦢金牌卤鹅 ~$90 🤩卤水汁香浓，色泽靓，熬得入味！鹅件份量亦多，加埋豆腐垫底吸晒d精华，正！抵食！👍🏻好味！点埋蒜泥醋，升级享受！😎Marinated goose 🦢is the must-order dish when you go to a Chaozhou restaurant. With the toufu underneath absorbing all the essence, Gogogo and try!🙆🏻♀️·🐷大豆芽猪红 ~$55👩🏻饿妹子特登转咗大豆芽，爽口d！猪红系重点！🤤一咬即流汁！好入味！点忍！👀重点系碟🌶️辣椒油！够辣！点猪红一流！Pig blood curd which name might sound unacceptable😅, but it is really tasty and juicy! 😋With the soybean buds at the bottom absorbing all the essence ag
👩🏻饿妹子妈好想食卤水打冷，话成日去元朗经过呢间都见到好多人排队就想试下。今日就一于陪下佢啦！😚
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打冷必点：🦢金牌卤鹅 ~$90
金牌卤鹅
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🤩卤水汁香浓，色泽靓，熬得入味！鹅件份量亦多，加埋豆腐垫底吸晒d精华，正！抵食！👍🏻好味！点埋蒜泥醋，升级享受！😎
Marinated goose 🦢is the must-order dish when you go to a Chaozhou restaurant. With the toufu underneath absorbing all the essence, Gogogo and try!🙆🏻♀️
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🐷大豆芽猪红 ~$55
大豆芽猪红
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👩🏻饿妹子特登转咗大豆芽，爽口d！猪红系重点！🤤一咬即流汁！好入味！点忍！👀重点系碟🌶️辣椒油！够辣！点猪红一流！
Pig blood curd which name might sound unacceptable😅, but it is really tasty and juicy! 😋With the soybean buds at the bottom absorbing all the essence again, and dipping in the 🌶chilli oil, nice! 👍🏻
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🥬马拉盏炒通菜 ~$65
马拉盏通菜
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有别于一般腐乳通菜，我叫咗马拉盏炒，惹味！有镬气！🔥
Fried water spinach with belacan! Full of wok hei! 🤩
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🦑🐷椒盐三宝 ~$108❤️❤️❤️
椒盐三宝
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三宝分别系鲜鱿、猪排、豆腐！哇！呢个简直系一试难忘！😍味道唔会太咸！总之就惹味！😚蒜又唔会痴牙🦷！豆腐麻麻地，细粒所以食唔出豆腐嘅鲜嫩！🐷猪排好入味，唔淋唔韧唔硬，呢度个椒盐猪扒饭应该好正！🤨🦑鲜鱿先系最出色！第一次食港式咖喱味嘅椒盐鲜鱿！多咗一层功夫，但原来好食咁多！立即将胆固醇抛诸脑后！👋🏻系咁夹嚟食！
Deep fried squid, pork chop and toufu with spiced salt and pepper! Not too salty! 🙅🏻♀️Toufu is not too juicy since it was cut in too small sizes. 🙆🏻♀️Pork chop has a tender texture and I like it! What surprises me the most is the squid because they are all marinated in curry sauce before deep frying. 💃🏼The seasoning is like an orchestra in your mouth! Wow! 💯
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#HungryMeizi #饿妹子
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