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2015-11-11
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Paul's Kitchen新装修改咗呢个新名Lobster & Mussels by Paul's Kitchen, 老公好介绍知我钟意食mussels, 又唔想行得远, 所以屋企附近揾咗呢间新餐厅试下~ 初初以为好似旧店咁会有set menu, 点知系a la carte~拣得呢度当然要试个mussels啦, mussels pot有两个sauce - white wine cream或lobster brandy, $198/500g 或 $348/1kg, 我地拣咗white wine 1kg~ 1kg送到黎系两个权桶, 啱哂啦一人一桶~ 送到黎未食已觉得好香, 食落个白酒汁好香好味~ 青口个size ok, 一桶有好多~佢个a la carte主菜主要有龙虾同鸡, 好奇怪反而无牛, 好彩今日嘅daily special系炆和牛, $2xx, 和牛我觉得扒嘅煑法先可食到个真材实料, 落咗sauce哂咗个牛味, 但佢都炆得好淋同份量算ok~甜品全部$70, 老公拣咗brownie with ice-cream, 送到黎感觉系"哇, 洗唔洗细旧到咁", 两细啖食完; 平时我唔特别喜
Paul's Kitchen新装修改咗呢个新名Lobster & Mussels by Paul's Kitchen, 老公好介绍知我钟意食mussels, 又唔想行得远, 所以屋企附近揾咗呢间新餐厅试下~
初初以为好似旧店咁会有set menu, 点知系a la carte~
拣得呢度当然要试个mussels啦, mussels pot有两个sauce - white wine cream或lobster brandy, $198/500g 或 $348/1kg, 我地拣咗white wine 1kg~ 1kg送到黎系两个权桶, 啱哂啦一人一桶~ 送到黎未食已觉得好香, 食落个白酒汁好香好味~ 青口个size ok, 一桶有好多~
佢个a la carte主菜主要有龙虾同鸡, 好奇怪反而无牛, 好彩今日嘅daily special系炆和牛, $2xx, 和牛我觉得扒嘅煑法先可食到个真材实料, 落咗sauce哂咗个牛味, 但佢都炆得好淋同份量算ok~
甜品全部$70, 老公拣咗brownie with ice-cream, 送到黎感觉系"哇, 洗唔洗细旧到咁", 两细啖食完; 平时我唔特别喜欢brownie, 但呢件几好味, 因好有口感, 有少少食拖肥咁弹牙~
总括食物同服务都好, 但坐二楼无开冷气只开窗, 虽然唔太热, 但空气唔太流通~
张贴
