Electric Ave (已結業)

Item: Electric Ave
Rating: 4
Author: h0410232

34 食记

味道

环境

服务

卫生

抵食

1824

中环

$101-200

西式汉堡包

h0410232

等级4

1.3K

Electric Ave在西环打起名堂, 成为本港手工汉堡包的出色Player之一, 西环店结束营业之后, 休息了一会就在中半山再营业. 新店面积不大, 保留着罪Sharp醒的霓虹灯管装饰. 除了汉堡包之外, 薯条和薯角也是这里的名物, 如果说牛骨髓处理过的薯角味道太过Heavy, Rosemary Fries则是相当好的替代品, 外脆内软熟的薯条, 配上很香的Rosemary Salt, 吃起来可口而舒服.汉堡包的面包相当软熟, 外面少脆, 是我喜欢的口感, 没有太浓厚的牛油味, 是典型的汉堡面包. 汉堡扒外表炭黑, 但没有碳焦苦涩, 煎得很香而且肉汁丰富, 牛肉肉香浓香, 用上英格兰牛而非典型的美国或者澳洲牛肉, 特别亲切, 基本上我店的汉堡包, 就是茄汁和切碎了的洋葱, 是我印象中最原始的汉堡包味道, 简单而直接的美味.Electric Ave has been relocated at Central from Kennedy Town. The French fries with rosemary salt is still a must pick for me. It is

Electric Ave在西环打起名堂, 成为本港手工汉堡包的出色Player之一, 西环店结束营业之后, 休息了一会就在中半山再营业. 新店面积不大, 保留着罪Sharp醒的霓虹灯管装饰. 除了汉堡包之外, 薯条和薯角也是这里的名物, 如果说牛骨髓处理过的薯角味道太过Heavy, Rosemary Fries则是相当好的替代品, 外脆内软熟的薯条, 配上很香的Rosemary Salt, 吃起来可口而舒服.

汉堡包的面包相当软熟, 外面少脆, 是我喜欢的口感, 没有太浓厚的牛油味, 是典型的汉堡面包. 汉堡扒外表炭黑, 但没有碳焦苦涩, 煎得很香而且肉汁丰富, 牛肉肉香浓香, 用上英格兰牛而非典型的美国或者澳洲牛肉, 特别亲切, 基本上我店的汉堡包, 就是茄汁和切碎了的洋葱, 是我印象中最原始的汉堡包味道, 简单而直接的美味.

Electric Ave has been relocated at Central from Kennedy Town. The French fries with rosemary salt is still a must pick for me. It is nice and less heavy than the bone marrow potato wedge. The burger patty is made by the beef from England that is quite extraordinary. The taste is good and direct, with ketchup and chopped onion, it is the most original taste of hamburger.