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2016-12-20
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Mercato在港开业半年，之前在上海外滩响负盛名，法国籍名厨Jean-Georges Vongerichten曾在多间法国米芝莲三星餐厅效力餐包Focaccia口感松软House Made Ricotta with Cranberry, Olive Oil and Grilled Bread 自家制的Ricotta芝士十分软滑混入红莓酱Balance 唔会HeavySalmon Tartar with Horseradish and Herbs, Warm Garlic CrostiniHorseradish配上三文鱼，味道唔错Tomato and Bread Soup with Parmesan and Basil用上新鲜蕃茄打成，淡淡Parmesan配上每啖浓郁蕃茄，令蕃茄迷十分满足Italian Chicories Salad with Fennel, Aged Balsamic and Olive Oil沙律用上陈年黑醋同茴香，味道调较刚好，唔会过酸带微微香草味Roasted Honeynut Squash, Kale, Ricotta PizzaPizza用传上统木制炉火焗
Mercato在港开业半年，之前在上海外滩响负盛名，法国籍名厨Jean-Georges Vongerichten曾在多间法国米芝莲三星餐厅效力
餐包Focaccia口感松软
House Made Ricotta with Cranberry, Olive Oil and Grilled Bread 自家制的Ricotta芝士十分软滑混入红莓酱Balance 唔会Heavy
Salmon Tartar with Horseradish and Herbs, Warm Garlic CrostiniHorseradish配上三文鱼，味道唔错
Tomato and Bread Soup with Parmesan and Basil用上新鲜蕃茄打成，淡淡Parmesan配上每啖浓郁蕃茄，令蕃茄迷十分满足
Italian Chicories Salad with Fennel, Aged Balsamic and Olive Oil沙律用上陈年黑醋同茴香，味道调较刚好，唔会过酸带微微香草味
Roasted Honeynut Squash, Kale, Ricotta PizzaPizza用传上统木制炉火焗，比较薄身脆皮，配上新鲜蕃茄酱鲜甜同软滑Ricotta芝士，有别于一般Pizza，这就是传说中『新鲜感』!
Spaghetti with Bacon, Jalapeno and Arugula自家制Pasta 柔韧有咬口更可挂上大量酱汁
Prosciutto Wrapped Pork Chop (+ $148)烟熏五香猪扒，肉质柔软而不油腻
经过烟熏处理，食落带点中式烧肉风味
Seabass, Spicy Tomato, Fennel and Caper Berry鲈鱼煎过脆卜卜，配上新鲜蕃茄打成汁，非常合拍组合
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卖相似一个雪糕三文字，中间cream非常松软轻身兼香滑带Tiramisu味道，好食到一个女仔绝对可以独自收服一件！
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2道菜既lunch $228
3道菜既lunch $278
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