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2022-09-21
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A5 Japanese Wagyu x Seafood Antipasto 头盘由生食到熟 口感同牛味循序渐进 令人越食越想食Dry Aged 20 Days Australian Wagyu Beef Tongue “ Three Ways牛舌嘅熟成程度啱啱好 唔讲真系唔知佢系牛舌Boston Lobster Barley Risotto with Kyoto princess Wagyu CarpaccioBoston Lobster Barley Risotto with Blue Mussel波士顿龙虾烩饭特别用上大粒燕麦好有口感，配蓝贻贝非常之新鲜，两个饭食落去唔会觉得油腻 反而香浓嘅龙虾味好有冲击 Grilled French Challans Duck 鸭油脂相当香，食落虽然有腻但系配埋旁边嘅sauce平衡得非常之好Strawberry Garden
头盘由生食到熟 口感同牛味循序渐进 令人越食越想食
Dry Aged 20 Days Australian Wagyu Beef Tongue “ Three Ways
牛舌嘅熟成程度啱啱好 唔讲真系唔知佢系牛舌
Boston Lobster Barley Risotto with Kyoto princess Wagyu Carpaccio
Boston Lobster Barley Risotto with Blue Mussel
波士顿龙虾烩饭特别用上大粒燕麦好有口感，配蓝贻贝非常之新鲜，两个饭食落去唔会觉得油腻 反而香浓嘅龙虾味好有冲击
Grilled French Challans Duck
鸭油脂相当香，食落虽然有腻但系配埋旁边嘅sauce平衡得非常之好
Strawberry Garden
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