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2023-05-08
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This Hidden gem in Mong Kok is superb🤤 not superr spacious, could reserve rooms for more👍🏼 recommend pre-ordering the seafood few days in advance to request for more garnishes🤩Most impressive dish would be deep-fried fish, skin fried perfectly to a golden color, crispy outside and tender inside🎣 next up is the garlic steamed scallops with vermicelli, the garlic flavor holds onto the large scallops really well🫶🏼 fat for the roasted goose were evenly distributed, with crispy shiny red skin thats n
Most impressive dish would be deep-fried fish, skin fried perfectly to a golden color, crispy outside and tender inside🎣 next up is the garlic steamed scallops with vermicelli, the garlic flavor holds onto the large scallops really well🫶🏼 fat for the roasted goose were evenly distributed, with crispy shiny red skin thats not too greasy, each bite is pure bite of happiness😋 sour cabbage and sliced sea bass soup is very appetizing, we managed to finish it all within 10mins😂 shrimp taste bomb with their signature spicy chili sauce🌶️ the vermicelli fuzzy melon clam pot is also noteworthy, soup is MSG-free, goes perfectly with a bowl of rice🍚
呢间去旺角楼上舖嘅「隐世私房菜」真系不得了！地方唔算好大，但系都可以book房。提早几日预订啲海鲜的话会更加新鲜，仲可以特别要求多啲花款。
印象最深刻一定系油浸笋壳鱼，表皮煎至金黄色，外脆内软，入面鱼肉新鲜嫩滑。其次就系，蒜蓉粉丝蒸扇贝，蒜蓉味系完全渗透落大大粒嘅扇贝，鲜味好突出。之后就系片皮鹅两味，油脂分布好平均，鹅皮色泽赤红带光泽，松脆甘香，油脂平均唔腻，皮肉饱满，每啖都充满肉汁香。酸菜煮海斑片好开胃，好快就清哂。花虾嘅虾肉厚实，加埋佢哋嘅招牌辣椒豉油好满足。粉丝节瓜蚬煲值得一提系汤饮落冇味精，送饭一流。
[油浸越南笋壳鱼] ($388)
[蒜蓉粉丝蒸扇贝] ($-)
[招牌片皮鹅] ($780)
[酸菜煮海斑片] ($188)
[清蒸大海花虾] ($33/pc - 4只起)
[粉丝节瓜蚬煲] ($-)
𝗥𝗲𝘃𝗶𝘀𝗶𝘁 ? must try!!
𝗧𝗮𝘀𝘁𝗲: 9.5/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆: 7.5/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲: 8/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲: 7/10
𝗣𝗿𝗶𝗰𝗲: $500-600/ 𝗽𝗽
*𝗢𝗽𝗲𝗻𝗶𝗻𝗴 𝗛𝗼𝘂𝗿𝘀: Closed on Mon, Tues - Sun 18:00 a 22:00*
📍 如一
（旺角花园街75-77号花园商业大厦1楼）
张贴
