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2023-10-14
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Dinner. Same owner as its predecessor「品潮轩」, which we enjoyed.Here’s what we had. 生腌蛳蚶·膏蟹 ·牡丹虾, none of which I tried. Not a fan. (Unfortunately missed the window for 薄壳)涵水拼盘, including 鹅肉、珍肝、掌翼、豆腐 etc flavorful but not salty; meat was tender. 卤水崩沙牛腩- again meat was tender, fat evenly distributed. 冻中马友- very very good.凉瓜炖饱鱼汤- normally not a fan of 凉瓜 but this soup had no bitter taste at all.潮州红烧翅- quite substantial.发菜卷·脆皮蚝卷·锦锂虾. Loved 发菜卷; the other 2 were soso only. 豉油王海南吊片- very tender.香煎水瓜烙- n
Here’s what we had.
生腌蛳蚶·膏蟹 ·牡丹虾, none of which I tried. Not a fan.
(Unfortunately missed the window for 薄壳)
涵水拼盘, including 鹅肉、珍肝、掌翼、豆腐 etc flavorful but not salty; meat was tender.
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卤水崩沙牛腩- again meat was tender, fat evenly distributed.
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冻中马友- very very good.
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凉瓜炖饱鱼汤- normally not a fan of 凉瓜 but this soup had no bitter taste at all.
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潮州红烧翅- quite substantial.
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发菜卷·脆皮蚝卷·锦锂虾. Loved 发菜卷; the other 2 were soso only.
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豉油王海南吊片- very tender.
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香煎水瓜烙- not oily; delightfully light.
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糖醋两百黄伊面- crispy exterior; soft inside.
Dessert was 清心丸绿豆爽 and 反沙芋条. Too full to take photos.
In summary: another 有水准 Chiu Chow restaurant in the Kowloon City area. Excellent service.
张贴
