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2019-01-11
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因为同同事食welcome lunch,所以就发掘下有咩好食!见到呢间野,起初以为会系好贵同埋以为无set lunch,打电话过去问完就WhatsApp 左个lunch Menu 比我👍🏻Starter:呢个系cheese tart,沙律唔系净系黑醋调味,仲加左d 莳萝(Dill) 黎调味,味道好清新呢个系 Prawns Beignet in a Feuille Pastry,即系春卷咁嘅皮包住d 虾黎炸呢个系要加廿蚊嘅Cod Brandade with Aromatic Herbs,真系一分钱一分货,呢个最好味!上面系温泉蛋,下面系层鱼蓉,再底下有层多士,层多士吸晒d .味好正!Main: Clams Mariniere LinguineCoq au vin : 个汁有酒味,鸡脾煮得好淋,下面伴著薯蓉Dessert:个madeleine 细海绵蛋糕仔,系即焗所以要d 时间,好香柠檬味,仲有chocolate mousse 我会再黎食lunch ,应该会再黎试下晚餐!
见到呢间野,起初以为会系好贵同埋以为无set lunch,打电话过去问完就WhatsApp 左个lunch Menu 比我👍🏻
Starter:
呢个系cheese tart,沙律唔系净系黑醋调味,仲加左d 莳萝(Dill) 黎调味,味道好清新
呢个系 Prawns Beignet in a Feuille Pastry,即系春卷咁嘅皮包住d 虾黎炸
呢个系要加廿蚊嘅Cod Brandade with Aromatic Herbs,真系一分钱一分货,呢个最好味!上面系温泉蛋,下面系层鱼蓉,再底下有层多士,层多士吸晒d .味好正!
Main:
Clams Mariniere Linguine
Coq au vin : 个汁有酒味,鸡脾煮得好淋,下面伴著薯蓉
Dessert:
个madeleine 细海绵蛋糕仔,系即焗所以要d 时间,好香柠檬味,仲有chocolate mousse
我会再黎食lunch ,应该会再黎试下晚餐!
张贴