Bistro Du Vin (已搬遷) 新店位置

特登去咗西環試呢間家庭式嘅法國餐館，咁就叫咗兩個set lunchBeef Tartar🐮(+$20)擺盤別緻，中間放咗隻鵪鶉蛋去撈牛肉，食落唔腥仲好好味！Warm OX Tongue salad 👅牛舌係厚切，同埋都煮到幾淋，加埋上邊嗰個青青地嘅汁係一個好開胃嘅前菜Grilled Harissa Chicken w/ Salad🐥雞扒煎得好香，肉汁鎖左喺裏面食落都好JuicePan Seared Red Snapper w/ Saffron cream source 🐟魚煎得好香肉質結實，但食落非常之多骨，一個唔小心就會整親個口🥲 醬汁食起來冇乜味Fresh baked Madeleine, vanilla ice cream少少檸檬味嘅馬德蓮蛋糕好食，雲呢拿雪糕亦有雲呢拿籽麵包籃反而幾好食$178/2 courses$190/3 courses推薦？🟡🟡🟡⚪️⚪️，價錢合理，但係食物質素一般

呢間食法國菜既餐廳, 想試佢好耐啦~次次book 親lunch,都話full晒~一於2星期前月book定咗,試下佢咩料。我地各自叫咗2 Courses $178 (1 Starters + 1 Main)前菜 Starters:Confit Onion Tart無諗過呢個洋蔥又幾夾, 酸酸甜甜既醬, 係令人開胃。又唔太漏!牛肉他他 Beef Tartare 上面係隻鵪鶉蛋,下面就係牛肉他他,好邪惡呀攪一攪佢，加埋鵪鶉蛋，令到牛肉他他加滑。味道唔錯!!!值得一試。Warm Ox Tongue Salad牛舌好林, 配埋佢d醬汁，好醒胃好fresh~呢個勁力推介!!!!!主菜 (Main)Black Ink Squid Linguine我比較鐘意軟身少少既麵，所以覺得呢個墨魚麵有d 硬，同個汁有dd 淡。個麵係熱辣辣~ 唔係食幾濃味既朋友可以試下呢個,會覺得唔錯。環境入面好靚，掛满好多野。又可以邊欣賞邊食野。

I booked this place for lunch for two together with my boyfriend. The food was very small in portion and bland in taste.In all honesty we did opt for the lunch set menu and as such my comments will be limited to that. While cheaper, I would expect a slightly better quality of food given the raving reviews here. But don’t be fooled! I would rather have paid a premium if it meant having better food.Steer clear all together.

Bistro Du Vin [⭐️⭐️⭐️⭐️⭐️]Looking for some amazing french food? Check out Bistro Du Vin located right by Kennedy Town. I brought my french friends here and they gave a thumbs up 👍🏻 to this restaurant. I do recommend booking in advance as the restaurant is quite small and gets packed really fast. I was able to book on Open Rice! 🌟🥩 Australian Wagyu Bagette B9 With Salad and Fries ($368) - first off, the Australian Wagyu was cooked to perfection and it just melted in my mouth 🤤 it also comes with this

同朋友嚟呢間餐廳慶祝生日，約佢一齊嚟食午餐，一入到門口，已經感受到好有歐洲嘅氣氛，餐廳整體環境都唔錯，我哋一日嗌咗一個午餐，前菜我哋嗌左沙律，啲菜都好新鮮好好味，我帶咗一個牛肉他他拼薯條，味道都好有驚喜，朋友平時唔食生牛肉，但都食咗幾啖，味道唔錯，薯條都炸得好鬆脆。感覺上午餐都比較抵食，推介比喺附近返工又想食好嘢嘅朋友仔。不過美中不足嘅係，嗰日訂枱時都有同餐廳講係慶祝朋友生日，希望可以喺甜品上面寫上生日嘅字句，但係當日係唔記得咗，令到成件事有少少美中不足。

🔥Bistro du Vin🔥 ▪️正宗法國菜▪️1. Maine Lobster Linguine with Shellfish Bisque Sauce 🔻每一舊龍蝦肉都非常大舊 而且貝殼濃湯汁同龍蝦係絕配 嗰汁好味到想飲埋佢 更做到掛湯嘅效果 同埋鍾意佢唔會太鹹 因為好怕食到一啲死鹹嘅意粉2. Truffle and Mushroom Risotto🔻呢一個意大利飯我自己認為味道偏淡 松露味道唔夠 靠芝士味搭救 但飯質軟硬適中 所以如果味道上加強返就更好啦3. Moroccan Roasted Chicken with Potatoes and Haricots 🔻唔好睇佢外表平平無奇 我自然認為算係不俗嘅烤雞脾 就咁睇有擔心過佢會唔會好乾 但好彩做到皮脆而肉依然嫩滑 整體有少少似去咗啲法國小店 提提想去嘅朋友記得book位呀#hkfoodbrowser #堅尼地城browser #hkfoodie #hk #food #foodie #foodporn #foodphotography #foodblogger #foodlover

自從西區海濱長廊伸延到堅尼地城，加上高先電影院開幕，堅尼地城經已發展成為一個好玩嘅地方。Bistro Du Vin系呢區系幾受歡迎嘅法式小酒館，大廚系法國人，口味正宗，但價格親民：3 course $198 , 2 course $178。Starter: Goat cheese salad, spinach and nuts材料豐富，有多色蔬菜、無花果、合桃碎、goats cheese 配脆多士，份量頗多。Main coursean fried sea bass, summer ratatouille VegSea bass 簡單地只加鹽、黑胡椒，用橄欖油煎香，加配燉蔬菜，健康之選，但味道未算特別出眾。Linguine Vongole(with clams)呢個就比sea bass 出色，linguine個汁有鮮甜蜆味之餘亦有很香的牛油、酒味和蒜味，蜆肉新鮮飽滿👍👍Dessert:Fresh baked madeleines , chocolate ice cream（left)Chocolate brownie with ice cream(right)自家焗製的madeleine

Ok 睇title以為我玩嘢，nonono,同先生結婚周年，book咗6pm, 準時現身，Oh well, 實情係可能遲咗少少先出現，不過唔緊要，法國人嘛，Bistro嘛，Relax~~~本來reserve咗一整隻燒雞，但係我哋兩個人又點食得晒呢，跟住同佢講，係因為有朋友介紹，所以先reserve嗰隻雞，但係我諗我哋都係食唔晒啦，所以最後冇叫到，manager好好人，話唔緊要啊～好啦～我哋有叫Beef Tartare同bone marrow,仲有clams果啲，and then 7點幾，有個waitress走埋嚟同我講，8pm要交, 然後我話無錯上菜你係好快，但你同事同我confirm booking嘅時候，冇同我講過8pm要交枱, 好啦，佢識興，無收餐牌，冇再催我哋，然後我哋同隔離枱有法國人打成一片，manager係會多次現身走過來招呼，自己人嘛～～好啦以下係我頭先食過嘅嘢，but then I still want to celebrate my anniversary with the 🎂!?!?!?!!?其實冇蛋糕唔緊要，但係唔該你一早話我聽呀大佬，我自己準備一個都好😑😑😑Wh

✨Clams in Shellfish Broth, White Wine and Leeks 白酒煮蜆 蜆肉 新鮮 冇沙 但味道過鹹 唔係好食得出白酒味✨Maine Lobster Linguine with Shellfish Bisque Sauce龍蝦扁意粉龍蝦 鮮甜爽彈扁意粉 有咬口 唔會乾硬醬汁 濃郁鮮味✨Petit Sale, Pork Belly, Lentils and Carrots豬腩肉 煎得香口 油脂豐富 肉質嫩滑連醬汁食幾夾 唔會覺得太油膩✨Freshly Baked Madeleines, Chocolate Ice Cream瑪德蓮蛋糕 上枱時仲熱 外脆內軟 帶有檸檬香朱古力雪糕 正常 朱古力奶味濃✨Chocolate Cake, Vanilla Ice Cream朱古力蛋糕 係布朗尼 朱古力味濃 唔太甜雲呢拿雪糕 有雲呢拿籽 香滑食物有水準 環境服務都唔錯有機會會再訪

一直都好鍾意去搵唔同嘅西式小餐館試下，再加埋自己都比較鍾意食法式菜，終於搵到個星期五放工嚟試下放鬆下😝😝😝一嚟到環境、裝修已經好加分，去到餐廳真係好有法國小餐館嘅感覺，熱鬧之餘成個氛圍都係好外國風情，加埋老闆娘嘅熱情，真係好適合情侶拍拖或者一班朋友嚟聚會👍🏻🍴Beef Tartare served with Fries呢度嘅牛肉他他有好重洋蔥嗰啲配料味，食落個感覺都好fresh，如果有得配埋麵包食就更好啦🤤🍴Signature Bouillabaisse: Fish, Clams, Lobster and Prawns with Fish Soup個魚湯好濃郁好有海鮮味好好飲，但反而啲海鮮就無乜味，食落感覺似浸左好耐咁，呢個就有啲小失望🍴Freshly Baked Madeleines, Chocolate Ice Cream去到法國餐廳當然要試下好出名嘅Madeleine，一上已經聞到好香嘅橙香味，外脆內軟老闆娘仲好nice送左杯甜酒俾我地夾埋呢個甜品食☺️係別有一番風味嘅

人愈長大經歷的事情愈多同樣地人愈長大吃過的美食也愈多😝所以而家食野唔係隨隨便便食飽就算我對『食』係有要求的😎⁡早幾日約左朋友 gals talk特登搵黎一間位於堅尼地城海旁附近嘅法式小店 🇫🇷講真這小店真的唔太起眼如果唔係上網細心搵我應該行過都唔會留意到🤣小店嘛⋯ 店舖坐位唔算多不過可以事先預約所以唔怕黎到無位👍🏻用餐時間方面平日夜晚應該沒有限時不過公眾假期及星期五六夜晚用餐限時2小時如果想chill耐d可能揀平日夜晚黎會好d☺️⁡餐廳上酒類選擇非常多所以由外國人女服務員建議左一支比較fruity嘅白酒比我地🥂配襯前菜嘅法式田螺及烤牛舌串燒💯個人就非常喜歡這支白酒嘅味道如果當晚有埋鵝肝供應一定會更完美🤪⁡主菜方面點左Lobster Linguine🍝味道都很不錯，中上～最後甜點要了一客店家推介Fresh Baked Madeleines因為新鮮焗製關係所以等待了好一會⌛️不過邊飲邊等其實轉眼就到😂新鮮焗嘅Madeleines果然係唔同d外脆內軟，就連平時唔太好甜點嘅我都覺得值得一試🉐⁡總括而言這間小店的酒類選擇多且食物水準高我超級鍾意❤️搵日一定要帶埋老公再去（要試佢嘅鵝肝）😋😋😋

電視節目介紹這𥚃除了是一家不錯的法國家庭料理餐廳外，還有全港造得最好的 Madeleines，所以一直都好想去試。對九龍人來說，堅尼地城是個很遙遠的地方😅，幸好步出港鐵行10分鐘就到，頗易找到。店子雖不大，但樓底高高的，牆上掛上大餐牌和不同掛畫與裝飾，好有歐陸小店的感覺。由於甜品也是目標，所以點了 3 courses。一向愛吃白酒煮蜆，加上 Openrice 不少人推介，所以點了 Clams in Shellfish Broth（二人份）。上枱時侍應一打開煲蓋，嘩，好香呀。即刻嚐一啖湯，牛油香蜆香大蔥的甜海水的鹹都混於湯汁中，再吃一口蜆，無沙，肥美，不消一會就吃清光。其中一個 Main Course 是 Petit Sale Pork Belly (+60)，五花腩的肥與肉層層分明，外面焦脆，內層嫩滑。配上微酸的小扁豆，抵消五花腩的油膩感。單吃腩肉的話，有點淡，個人覺得一般。另一個 Main 就是龍蝦扁意粉 (+60)，龍蝦肉爽口，扁意粉的煙韌度剛好，個 source 更是亮點，滿滿龍蝦與海鮮味，又唔太濃，味道恰到好處。至於甜品，Madeleines 當然是必然之選。這𥚃的 Madel

My friend’s reservation was cancelled without any notification, when calling back to ask about the reason, the staff on the phone warned my friend need to talk nice for asking!! And laughed at my friend about they do have tables but thinking to give us or not! Not acceptable attitude.———朋友預約在沒有通知情況下被取消，打電話去詢問點解，職員警告我朋友要態度客氣先可以問問題！仲要笑住講佢地有檯，但考慮俾唔俾我地！無法接受該說話態度。

The CP ratio that the lunch could offer is beyond charts! This bistro in K Town really resembles those french bistros with arts hanging on the wall. Plus, they don’t charge corkage so it’s nice to bring your own bottle there. The lobster linguine is just so perfect. The lobster bisque and the linguine mixed so well. The chicken is also good. Nothing like any chicken I tried before. And the potato pies that comes with the chicken is also a delight.It may be a bit expensive to have dinner there bu

識我既朋友都知我其實真係比較少食西餐，由其係Fine Dining，因為真係資金有限而自己又比較喜歡日菜和中菜，所以就只能退而求其次，找一些更經濟實惠的小餐館。西營盤的Batard大家必然耳熟能詳，但其實此餐廳的本店是位於位於堅尼地城的Bistro du Vin，也因如此，這兩店的風格和菜式都很相近。Batard是Bistro du Vin的姊妹店，因為餐廳跟  合作，賣點除了食物更在於酒，以零售價賣酒，而且酒種選擇和年份更是多不勝數，加上巨型的玻璃酒窖，令不少人慕名前來打卡，一位難求，別說週五六晚上，即使閒日也要至少等上兩個月以上。Bistro du Vin則是以食物為本，而且更是corkage friendly，每兩人免一瓶酒，所以對於不缺酒的我，BYOB的餐廳更具吸引力，畢竟零售價買酒也不便宜啊。這裡食物的價錢實惠，質素也絕不失禮。最近幾乎每間西餐廳都趕上潮流做烤全雞，如果多人來這裡的話更也可點上一隻烤全雞，過一過口癮，至於其他菜式的話，個人是認為海鮮類是做得比較出色。Bistro du Vin也算容易預約，曾經試過早幾天預約也能約到週五晚上，餐廳位處堅尼地城海旁，整個感覺像極了